We frequent this Keg quite often for its great food and outstanding service. The staff and management are the best I've come across in the service industry. They made this past Saturday night even more special than it already was. From the bartenders right up to the manager...it's a night we will never forget. Barry...you are the man. Thanks from all of us for an incredible experience
I went here tonight for my birthday dinner. There was a toothpick in my steak they remade my whole meal and took it completely off the bill and the manager came and brought me the remade meal and apoligized. I wasn't expecting that and I'm really impressed. I've always had exceptional service here. The server shakira was really nice too! We will be back for sure!
The atmosphere of this restaurant was very good, the staff was ok , the food wasn't that good, the location was good , i had a good experience with my family
The main menu selection is small other than meat. So don't come here if you don't plan on indulging in quality meat. It's more expensive than I expected but the portion size is also larger than I expected. The flavors of the sirloin and side dishes are on point. I like their roasted garlic mashed potatoes.
We always love coming to the Keg for a good steak. You know what you're getting as they're always consistent with the food they bring out. We wanted to specifically highlight the service at the Morgan Creek location. The staff were so attentive and friendly. One of the best (Keg's) we've been to.
Very nice atmosphere and good food. A little pricey for what you get though , but I would recommend it :)
One of my favorite restraunts
Great prime rib but am not impressed with their steaks. I ordered the "Baseball steak" medium rare and it took 3 steaks for them to try to cook it. They consistently came back to me blue rare/rare cooked. By the time they got it right and brought my food, my dinner party had completely finished eating their meals.
Having just come back from being food-spoiled with on my birthday trip to San Francisco and Napa Valley, I went for my family dinner to the Keg in South Surrey. We just the Baked Goat Cheese to start which was just as good as last time. It's a log of goat cheese rolled in sliced toasted almonds, baked, and then served with some toasted bread and a tomato basil salsa. I just love the flavours all combined with the warm goat cheese with a bit of a crunch from the almonds and the fresh tomato and basil on the toasted bread. Love it. My brother ordered some Scallops & Bacon as well, which I didn't try. For my main I ordered the 20 oz. T-Bone steak with a double baked potato. A T-Bone is actually two steaks - strip steak and the tenderloin and split in half by a bone. I enjoyed the tenderloin a lot more because it seemed to be quite a bit softer and fattier. One of the reasons why I ordered this steak is because it comes with the nice thin crispy fried onions. I just love it. It's cri
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