I can honestly say that was one of the best meals I have ever eaten. Beautiful surroundings, attentive staff and special thanks to Jonathan who shared his knowledge of the menu. A truly wonderful experience. The beet salad was exquisite and the Iron Age pork was delicious. We even managed to share the honey semifreddo which was very cleverly designed . Planning my next visit already!
We had a splendid day at The Bruce Hotel for Mothers Day Brunch.
It started with a warm greeting at the front entrance by a young gentleman manning the doors. Very welcoming.
We were seated promptly for we did make a reservation well in advance which I would advise.
We had nice white linens and an eloquently decorated table for four.
Our service was ideal for buffet-style. We didn't want for anything or had to wait for beverage service.
The buffet was as I would describe as a classy-buffet experience. There was the traditional breakfast combined with seafood and prime rib with multiple sides of salads, options of cheese and bakery bread items. This was Corroborated with chef ready to make egg options.
We did not experience lineups at any of the buffet tables and we attended at prime time.
We would absolutely attend for a buffet again. We have attended for other specials occasions in their dining room and also enjoyed that experience.
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