An excellent restaurant. My girlfriend and I were there recently to celebrate her birthday. I started with the cod chowder. It was very good. She had the beet. She loved it. I don't like beets but it looked good. I had the duck for my main course and she had chicken. I highly recommend both dishes. I also recommend the dessert. We had the trio (bread pudding, chocolate torte and partridgeberry cake). This was an all around great dining experience. We will be back.
Was our first time while visiting relatives. I had the Seafood Risotto and have been talking (raving) about it ever since! My husband had the lamb and was impressed by the offer of a half or full portion. Already counting down the days until my next risotto!
A culinary experience!! Helpful and knowledgable staff with exceptional grub to boot. The seafood risotto was clean, simple and delicious. Presentation was what you would expect from any upscale restaurant. Perfect ambiance. A must not miss.
Absolutely incredible!! Cute little place, really nice on the inside. Went for dinner and was amazed with the food. Seriously some of the best seafood I've ever had! Would definitely come all the way back just for the grilled salmon, chocolate torte and partridge berry cake!!!
Wonderful experience. First class food and service. Highly recommend. As nice a meal as I've eaten at locations across North America. Would hesitate to return again.
My wife and I plus another couple went to Saltwater while on vacation in St. John's. We were greeted promptly and seated on the second floor. We all shared a bowl of jalapeño and pineapple mussels which were quite spicy but very tasty. For main dishes two of us had the grilled halibut with fire roasted quinoa salad, one had the pan seared halibut with lobster, and the other person had two appetizers - scallops and calamari with aioli sauce. Both of the halibut dishes were spectacular and highly recommended. We would certainly recommend Saltwater for the cozy atmosphere, great service, and wonderful seafood.
Fresh plump melt in your mouth scallops. The seafood risotto had delicious fresh scallops, lobster, shrimp and mussels. The creme brulé's top caramel crunch was perfectly sweet with the smooth custard.
3 times Great. At first here in April with my wife - both of us commented on the freshness of the seafood and fish. Wine a bit pricey for the quality, but overall an excellent meal
Returned in August twice, one for a business lunch, another time for dinner by myself. Friendly service, superb food, calm atmosphere - IT DOES NOT GET ANY BETTER.
Serving servers can be very tricky, and despite the long wait time on the food, the meal was delicious, fresh, and we all left with very full bellies. I can’t wait to see what opens in St. John’s next, and I am so excited to Explore.Eat.Repeat all the great places that are opening in our awesome city! Cheers!
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Title: A Seafood Delight with a Bumpy Start
I recently dined at a seafood restaurant that left me with a mix of emotions, but ultimately won me over with its delectable offerings. Upon arrival, I couldn't help but notice the slow service that initially dampened our spirits. However, the server quickly diffused the situation with a sincere apology, explaining the shortage of staff. This thoughtful gesture set the tone for a dining experience that would leave a lasting impression.
As a connoisseur of Caesar drinks, I was pleasantly surprised to find the best rendition I've ever encountered. The blend of flavors was nothing short of extraordinary, making it an instant favorite. Despite the initial hiccup, the affordable price of the drink further added to the restaurant's appeal.
The culinary journey continued on a high note with the seafood chowder—a rich, creamy concoction bursting with the flavors of the ocean. Every spoonful was a testament to the chef's skill, and the impeccable balance of ingredients made it a standout dish. The lobster rolls that followed were equally impressive, showcasing succulent pieces of lobster ensconced in perfectly toasted buns.
Regrettably, I must extend my apologies for not providing photos of the dishes I enjoyed. The undeniable hunger brought on by the tantalizing aromas made it impossible to resist diving into the delectable creations before capturing them on camera.
Despite the initial service setback and my hasty dive into the delightful dishes, the restaurant's commitment to delivering exceptional seafood experiences was undeniable. The top-notch quality of every dish, combined with reasonable prices, makes this establishment a hidden gem worth discovering. With the server's genuine apology and the unforgettable flavors that followed, I left the restaurant with a sense of satisfaction and a newfound appreciation for the culinary mastery on display.
I was hesitant after reading some of the reviews but went for it. And I cannot be more thrilled that I did! Our server, Russell, was the ABSOLUTE best. Fun and attentive and just top notch all around. We had the chowder and burger and oysters and lobster roll. After living in Boston and Florida for fifteen years, I can say that this was HANDS DOWN the best lobster roll I have ever had, and I am what some would call a food snob. I would recommend to ANYONE.
The restaurant is roomy and is conveniently located in downtown. I had the lobster rolls and enjoyed them but they were too buttery. Fish and chips were good but not the best. I visited out of season (Oct 2023) so that could be why.
While the food was delicious, the restaurant was too dark to enjoy a nice afternoon meal and I found the food to be too expensive for what we received. We tried the lobster rolls, the fish and chips and the grilled salmon - the salmon was the best of the three. Because of this I can only give 4 stars for the experience.
The best seafood restaurant in Water street ,We had Seafood Pasta, Shrimp Risotto, 2 sets of Lobster Rolls. Everything delicious 🤤 Must try Lobster 🦞Rolls 10/10 . Love it ♥️HIGHLY RECOMMENDED 🫶🏽Special Mention- Micheal ♥️
Their seafood pasta was so yummy! Saucy, major garlic, and the shrimp, scallops and mussels cooked to perfection. I'd recommend stopping by for lunch or dinner
The food here was excellent! We ate here last night and sat on the patio which had a lovely vibe. The food itself was very good - my wife had seafood risotto. I make risotto at home and have had it many times including in Italy - I thought this risotto was really excellent by comparison. I had chili and parmesan cream fetuccini with a half lobster and it was also amazing. The texture of the pasta was great, the sauce very flavorful and of course the NL lobster was delicious. My parents had the crusted cod - can't go wrong with NL cod. Overall, the food here was really top notch and I really enjoyed my drink. The only downside right now is that with a VERY busy post-lockdown come home year every location in town is completely slammed. The restaurant was packed and so service was a bit on the slower side - luckily the evening was beautiful so it wasn't much trouble.
We happened to find this restaurant by chance. And we wanted to try it because of the lobster roles (we've had them in PEI and it was great) and it did not disappoint. Two lobster roles with a side was $40 with tax so it is a nicer diner/ fine don't. Totally worth it. The street was converted into a pedestrian walkway so it was a little quieter, had soft outdoor lights,etc. Our waiter was an international student from Russia and was very knowledgeable, polite and personable. Worth a visit !
Ate here the other night, the food was phenomenal. They do staple foods but in a high end way. I had the Chicken Amaretto, the chicken was tender, the sauce was delicious, overall a fantastic meal. The server was also very friendly, helpful and nice!
Will be back again!
Update: went back again with larger group, the food was amazing. Scallops were absolutely perfect, good drinks, tacos were fantastic, pasta was amazing and the tiramisu was probably one of the best desserts I have ever had. Service was amazing, bartender was very accommodating to requests. New top favorite restaurants in St. John's!
Barbara Patterson-Smith
+4
We had the lobster rolls. Were good. Buns were delicious and heated properly. Basalmic glaze was added to the plate for aesthetics but it made the lobster rolls hard to eat - kept getting vinegar on our hands!
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