My husband and I enjoyed lunch at Bolete, our first visit, and we were blown away! The space is modern and inviting with great artwork and an amazing bar space with a birds-eye-view on the kitchen...where the magic happens! We had the white bean burger with truffle fries (beyond words good) and homemade pasta with a fresh green salad. With wine in hand, we cheered each other as we indulged, enjoying the busy hustle of the downtown lunch hour outside the large windows facing St.Paul Street. This restaurant is a luxurious addition to our gentrifying downtown. What a gem!!
Great atmosphere and fantastic food. Our server, Scott, was awesome. We had oysters, duck wings (to die for), sweetbreads, and Thai fries. We will definitely be back.
Had a wonderful evening here last night. Was greeted cheerfully. Ordered the Mary Mary and a cucumber marg as a beverage. Very tasty!! As a starter, we got the salt and pepper squid, some PEI oysters and the albacore tuna crudo. The tuna melted in your mouth, the oysters were fresh and full of liquor, and the squid was super tender, you didn't even need a knife. As our mains, we ordered the aged PEI beef bavette and the feature, which was Ontario lamb with lentils. Absolutely delicious. Could not say one bad thing about either of them. The meats were cooked to perfection, and everything was seasoned beautifully. As for dessert, we ordered the gingerbread tart and the dark chocolate earl grey mousse. Wasn't what I was expecting, but definitely exceeded them. Thank you Christa for your great hospitality last night. It was fantastic. Will definitely recommend and be back. �
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