Great pizza! Fresh and flavourful ingredients! Service was good too! When we popped in, we didn't realize until after we already ordered that they were closing soon, and they were super patient with us. Love their Mozzballs and their Caesar salad too!
It is when one makes mistakes that they are truly tested. Part of my pizza burned, so I went back in... I thought I was in for a fight instead they immediately apologized, they remade my pizza, gave me $10 off my next one. I watched the manager fix the procedure politely with his staff then he showed me my pizza to me to make sure I was happy and apologized for the delay (them remaking it). I was more than happy it was great and I will be back soon.
It's hard to beat this pizza place; the food tastes just like the pizzas we had in Italy and that's because they are cooked in authentic Italian fire ovens and they use authentic ingredients like imported tomatoes from Campania and Canadian Fior-di-latte mozzarella. This is a family favorite for us when we do go out for pizza. On our last dinner there, my youngest opted to create his own pizza to match his spicy tastes; my eldest had the Capriccioso (a favorite for my carnivorous son); hubby and I shared a Dom Andreas (with creme fraiche, Fior-di-latte, roasted chicken, corn and Chipotle salsa and avocado, with a side of Valentina hot sauce) and the unique Cavoletti (with oven roasted brussel sprouts, prosciutto crisps, dates, walnuts, gorgonzola and honey). Plus we parents enjoyed the Monday drink special: Mela Margarita Cocktail. We sat outside on the patio and found the service friendly as always, although we thought it took a bit longer than usual to get our pizzas this time.
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