Fantastic first experience and it won't be our last! Authentically French, organic, well-prepared, good quality and beautifully plated dishes! Thank you Chef Freddy and BTG Team for that amazing brunch today! The smoked salmon crepe with cream cheese, capers and fresh crisp red onion surpassed my expectations. The salmon is house-cured and there is a generous portion of that amazing ingredient in his crepe! The side salad that accompanied it, was lovely too. My husband really enjoyed his slice of the freshly baked quiche Lorraine with side salad too. Love the individual coffee brewed from a cappuccino machine. Richer, fuller and bolder.
The best crepes and service I have ever received. It is about a 2-hour drive for me, but I will continue to make the trip because the menu is always changing and the food is delicious.
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