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Just had one of my best vegetarian meals in some time at the University Club. There are multiple hot vegetarian choices, including a fantastic mushroom polenta main, tomato florentine soup, plus salads, plus a variety of fresh fruits and vegetables. Price for the (light) vegetarian buffet option (light meaning minus dessert): $10! The menu changes every day.
The building and staff were very nice and accommodating to our group. They had set the room up with plenty of space and the small food items were quite good.
Great location, good food, friendly and responsive staff, and yummy deserts. A little pricey but the overall package makes it worthwhile.
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