Sluurpy > Restaurants in Saskatoon > The Upstairs Fondue & Wine Restaurant

The Upstairs Fondue & Wine Restaurant - Saskatoon - Photo album

We stopped by at this place for lunch recently and our experience was great! Our server was very attentive and served us very well during the visit. I had one of their pizza and the soup and it was tasty and filling! Price was generous and their location is conveniently located across Midtown.

Absolutely amazing gluten free eatery! Having everything be gluten free is such a nice change for a celiac to find. The service was awesome, thanks Jonah! The chicken fig pizza was perfect and the chicken bowl was awesome, for sure will be coming back, especially for the cool cocktails! Thanks guys

On our impromptu roadtrip to Saskatoon, this was our first stop and we were impressed! Beautiful ambience, wonderful food and lovely host! The best organic, locally sourced ingredients served with so much love! The awesome part is the overall experience. Its rare to find balance between fine dining,

Food is great. But service is awful. Lunch took 45 minutes to come out. Restaurant at best 40% full.

Best brunch I've had in YEARS. Fresh ingredients, great presentation, ridiculously delicious. Organic eggs, gluten free bread, super boary boar bacon. Perfect meal!

Absolutely loved Leyda's cafe! Had brunch there on Sunday morning and the menu was amazing, plenty of plant based and organic options, mimosas(which seems a little challenging to find apparently), the presentation is impressive, the staff is very friendly and the vibe of the place is very relaxing

I was by myself and wanted good quality real food, meat and vegetables and low carb. I'm rarely on Saskatoon and after wandering around a bit and dismissing several options, I found myself on the other side of Midtown, parked and walked. Within 10 feet I got asked for spare change (who carries chan

I really wanted to like this place -- the food is locally sourced for the most part (what they say anyway), and it offers a variety of options for those with dietary constraints. The food though... It was just bland. There was little to no condiment on it, and the components for the sandwich weren't