Twig & Buoy

Stellar service + incredible artisan food + funky lively atmosphere = innovative dining concept Twig & Buoy. My three year old daughter and I dined at Twig & Buoy last night during a bustling summer Friday evening dinner rush. This dining experience far exceeded our expectations and was unparalleled to any recent meals at other notable Island locations. The caring kid friendly staff bent over backwards to check on my busy little gal. Our server Jessica, was attentive, happy and quick to help. ‘Twig & Buoy’ two highly skilled chefs, made the time to check in on our meals, connect and accommodate our gluten free needs. Clearly, intense skill, time and soul goes into preparing this gourmet food. We ordered a fig & onion gluten free pizza that was one of the best pizzas (let alone GF!) that we’ve ever tasted. Period. (we consider ourselves globe trotting pizza eating foodies.) Our lemon risotto with chicken was intricately crafted. Beautiful and seasonal local ingredients, textures and flavors. If you’re still reading this note, you must try the insanely decadent gluten free cacao torte. Death by chocolate!!! Well done Twig & Buoy~ you’re a gem of a chef-owner operator extraordinary dining experience. My taste buds are still buzzing!!! My spirited sprite was so comfortable and entertained she’s insisting we immediately come back. �