Review Best Stone Restaurant - Richmond

A casual and no fuss location boasting incredible veggie and vegan urban and home-cooking vibed grub! Huge portions with huge flavor alongside a cheeky and quirky menu. Everything on the menu sounds mouth wateringand phenomenal, all sourced from delicious wholesome ingredients and obviously vegan or at least fully vegetarian. We grabbed a couple of Naam Dragon Bowl's which were totally dope, flawlessly yummy! Definetely my new go to and id reorder again anyday. The miso gravy and Thai Peanut satay blend worked together incredibly well and was spot on. We also grabbed a side of fries to share, initially made the mistake of ordering miso gravy after finding out they were quiet dry and you have to mop-up style as sponges in miso gravy which is excellend. Portions were extremely plentiful, we had to bring home half of the fries which made a great cold BBQ salad! All of this vegan yummy nom finished off with a vegan Chocolate Chip Oatmeal Cookie which was ok, but very dry and crumbly to he honest and tasted fairly stale. Support local businesses and save our beautiful planet!

Yummy vegetarian food, would recommend the Naam dragon bowl, the miso gravy is super tasty! The portions were pretty big. The sesame fries were good but the portion was definitely big enough for a sharer, so we ended up taking some home. Had the chocolate cookie to finish which was nice but not soft and chewy as I'd have hoped!

The food was bad… there were large portions, but most of it was just cut up vegetables which weren’t even seasoned. The food wasn’t definitely worth it. This is the worst time ever I just wanted to leave the place and go because of the food. Won’t ever come back again. The only thing that was good was the fruit smoothie. The hot chocolate was just plain water with chocolate.

Large portions. Good service. Long menu to choose from. Had good time. Recommended.

Delicious. Ever try to clean a plate that's so good you stuff yourself? I loved it all. The tofu mix was cooked with peppers and tomatoes. I really liked to mix the potato-tofu together with a bit of gravy on top. Super savory with the pepper finish! Veggie sausage had the taste and texture of what a "normal" sausage would be; regardless, very delicious add on.The pancakes reminded me slightly of a gingerbread taste, but not hard on the spice. I drizzled the syrup on it and went to town, as much as I could at this point. I only regret not trying a pastry. I was just so full. To top it all off, there was an old cat making her rounds to the customers in the early hours. You can feel the history of the restaurant just by the wooden curvy seating.The staff is nice, as is Canada. They made sure I was well taken care of.

Visiting YVR and found The Naam. Very cool that it has a long history in the area. Had the Thai noodles and the spinach feta enchilada. Very good. Large portions. Also had Caesar salad which was good but the dressing seemed to be over-powering after a few bites. Still good though. Enjoyed the unique atmosphere and great service.

This place is great. The portions are large and priced well. The staff was friendly. Got.the burritos and they were fantastic. We will definitely be returning.

The backyard of the restaurant is beautiful . Generous portions with amazing taste 👌One of the best vegan restaurants I have ever tried in Vancouver 👌 If you like new renovated restaurants , I have doubts that you like this place , but if you care about the taste , you will LOVE this place