Sluurpy > Restaurants in Richmond > Baiyulan Shanghai Cuisine
Baiyulan Shanghai Cuisine - Richmond - Photo album
Took my family here for a late afternoon lunch. The food quality was good. Xialoong boa had lots of soup, very good. Their drunken chicken was okay, but I had better. Overall, I would recommend to give them a try. They do have big menu and we only tried 3 items as it was a light lunch.
Ordered near Lunar New years and received above and beyond service.
We ordered the dandan noodles and the rice cake with shepherds purse and shredded pork. They included two tea drinks and a box of goodies with a coupon for free! It was a great surprise.
The rice cake dish was good but I wish ther
Had to stop here after being away for meetings, craving for some food ‘ol Shanghai Chinese food. Couldn’t finish our portions so took them home. Tasty as ever. Prices have gone up but that’s true of everywhere was anyway. Cravings satisfied. Service was not consistent today though. Hence 4 of 5 star
After eating out at restaurant much less due to Covid-19, my family decided to give this restaurant a try. However, we regret coming here. The pineapple and chicken fried rice is oily and has only 3 pieces of pineapple. With pineapple in the name of the dish, this is very disappointing. After eating
We come to Baiyulan for 4 dishes every single time, and for these it is worth the drive! Be sure to try their whole crab 🦀 with salted egg rice cakes (not on regular menu, it’s on their chef’s recommendation on banner outside their front entrance - $53 for about 2lbs 💯 best deal in town). Their turn
The quality and service has declined. The group dinner I had here 2 years ago was much more enjoyable. The roasted tea meat was on the dry side and the pan fried buns were quite doughy. Only thing that was ok was the noodles and wonton.
Baiyulan is a small colourful restaurant offering Shanghai styled food. It’s one of the great places in Richmond to taste an ethnic food. Price is reasonable. Atmosphere is warm, especially when outside is windy, drizzling and leaves are falling in a chilly autumn.
I wanted some Shanghainese breakfast on our way to Vancouver and this place is open earlier than other Shanghainese restaurants. We were the first ones here and waited around 25 min for food. The waitress was friendly but didn’t check on us or anything during the meal. The salted soy milk was bland
An error has occurred! Please try again in a few minutes