Sluurpy > Restaurants in Richmond > Shanghai Morning Restaurant

Shanghai Morning Restaurant - Richmond - Photo album

Wow! Some of the best Xiao Long Bao I have ever had! Bursting with soup like the ones you see on television shows. You should dine on site though because they steam your food fresh to order. Also had the glutinous rice siumai which was large and so satisfying with starchy rice goodness. Highly imp

Soup buns (Xiao Long Bao) was good. Pickled cabbage noodle soup is a bit greasy for me, and pan fried buns is a bit too doughy.

For a mall stall this place was quite good. Always nice to see the XLB made right before your eyes. They had one kitchen staffer at the XLB station making XLB after XLB. The noodles were good. Good quantity and was piping hot. Would definitely try what else they have to offer.

Tried their Sheng Jian Bao (生煎包)。It is good, but not authentic. It is way too big, and not as juicy as the original version from Shanghai.

Amazing ! We loved it ! Delicious soup dumplings, super juicy pan fried dumpling. I just can’t get enough of this little stand. After many years of living in China in Hangzhou and a Changzhou, it’s even better that I remember. The staff is lovely too.

The xiao long bao were good but nothing special since steamed soup dumplings are almost always good, but the shenjianbao (pan fried pork buns) were AMAZING, juicy and flavourful!!

One of the best Xiao long bao I've had so far in Vancouver. It's a bit over $1 each (they come in 6 and I think it's $7 )but are full of good soup with a light not densely packed filling. They also hold their shape relatively well yet is a thin enough wrapping to not overwhelm the flavor. We also g

Had the Xiao Long Bao, Sheng Jian Bao, and Shao Mai. The Xiao Long Bao had a perfect amount of soup, and tastes great and the Sheng Jian Bao were even better, with a crispy bottom, soft and fluffy top, and the perfect amount of filling. The Shao Mai was pretty disappointing though, as it was almost