This is THE best Hong Kong style food I’d ever had!
The sweet and sour pork is very well cooked, batter is not too thick and the pork is succulent!
Lobster noodles is stunning! The noodles literally absorbed all the sauce and is just “Al dente”
Soy sauce chicken is so good! Speechless quality!
Disappointing. Portions are bigger, prices are higher but the tastes don’t hit the spot. Ordered the famous soy sauce chicken- quite tender, but not a bit too salty. It’s an okay dish. Oyster omelette, stir fry garlic veggies and sweet and sour pork were just okay. Not exactly a satisfying Cantonese
The food was good here but the service was horrible. We ordered their famous soy chicken when we made the reservation and was told that it's available. We walked in the restaurant and were assured again that the chicken was available. Then another waitress came to take our order and told us that
One of the most authentic Cantonese restaurants! The waitresses are all super friendly and inviting.
Dishes were perfectly seasoned, large portions too. A must try is the crab with rice cakes.
A hidden gem that never disappoints!
Wow. What a great experience. The food was outstanding. The staff could not have been more warm and inviting. They were all very curious how three white folk found their way to the restaurant and were eager to tell us their favourite dishes.
Throughout our meal they kept checking on us to see which
New location and taste as good as before! Has to be one of the best Chinese restaurant in Richmond when it comes to price, quality of food and consistency. Best known for their King crab dishes. Busy as always.
If I could give zero stars I would. The entire room went mute and looked in horror as my friend and I walked in. If you are a black person avoid this establishment. After placing our order, the waitress asked that we wait outside in the cold for our food. Worst dining experience of my life.
I really enjoyed my dining experience here. Their soy sauce chicken is the best I had in North America, closest to the soy sauce chicken I had in Guangzhou.
Husband really enjoyed the salted egg yolk crab, it's a 4/5 for him. Since he still prefers the seafood dishes he had from Fisherman in Toront
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