Came here last summer, in a nutshell
- food is decent (great presentation, mediocre in taste)
- price is fair
- service is okay
The food presentation is better than most hightea places in my opinion, the chef put quite amount of thought into each dish (from the edible spoon, ice ring, for the seafo
Back for High Tea again to celebrate a friend’s birthday and it was absolutely perfect as always. This year’s Winter menu was delicious. Every time I see their menu it blows my mind what they can do. I challenge anyone to find such a perfectly prepared lamb lollipop at any other High Tea menu. The H
Cute place with beautiful-looking pastries and cakes. I have only tried their croissants and loved them. I especially enjoyed the matcha croissant and salted egg yolk croissant. However:
1. Get take-out. Only 1 staff working when I went. She juggled between cashier, waitress, server....and got a co
Their $55 high tea set is the best high tea you can get in Vancouver! It's pricey but so worth it as you can taste the effort that goes into every single item. They always have super unique ingredients like octopus, lobster, scallop, escargot...etc. Make sure to call ahead and book! Best money you'l
This place has it's own characteristic, just like a small cafe in Paris. It's not new and modern but it has a strong French vibe.
Their cakes are excellent, many layers of taste and look very pretty!
We opt to dine in and we enjoyed every bit of the cake. However, the lady at the cashier forgot to b
Came here for 1 year anniversary with the GF.
The menu was excellent. This is my 3rd HighTea and by far the best. Enjoyed the Lamb. Only things I thought could use more work, the oysters could be crispy. Everything else was very good.
Nice cozy little tea place, very friendly service. Seems like it's family run. Because the menu items are so good, this place is quite polular and can be quite busy.
Strongly recommend making a reservation, the place is TINY and doesn't seat many. Definitely worth it though. Would definitely co
My first time at this small pastry restaurant, recommended by others. It’s small - half a dozen or so small tables. There was a display of sweet pastries which we by-passed, going straight to the several types of croissants. Of course, we had heard of the salted duck egg yolk one. It was delicious,
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