So, it was wife’s birthday and we thought perhaps we can try something new and we picked this restaurant — our first time and last time. Your honesty and level of hospitality can almost guarantee your forever existence on our DO NOT RECOMMEND LIST for all my personal and business needs.
1) Peking D
I was recommended to this place by a friend, had also noticed it being one of the best places to eat in Richmond.
We went right at 5pm when they opened, and I’m going to be honest, it wasn’t too great.
I had read some reviews and saw that someone else had commented that their dishes came out lukewa
Food was really good, Servers were nice. Although a bit pricey. Salted pork belly in clay pot was fantastic.
One of the many Shanghai Restaurants in Richmond, it did not disappoint me. if you have a large group I would highly recommend to make a reservation ahead of time
Majority of the food were very satisfactory, aside for the duck is a bit dry. The Shanghai Dumpling was hot and steamy as it came out, t
After speaking of my desire to try beggar's chicken, 叫化鸡, my girlfriend surprised me by taking me to Suhang for supper.
Suhang Restaurant requires you to call at least the day prior to let them know you will be joining them to eat the 叫化鸡. I've never had it before, and admittedly wanted to try it a
We went in for dinner but were truly disappointed. The traditional Hangzhou dish Fish with Vinegar (西湖醋鱼) was particularly badly made and perhaps was even disgusting with strong fish smell (using a local tilapia). Another traditional dish Longjing Shrimp (龙井虾仁) was flavorless as well (no flavor of L
Not sure if we came at the wrong time (5:30 pm on a Sunday), but everything was served lukewarm. The xiaolongbao felt like they were left out for a while (wrapper had kind of dried out). The rice came out lukewarm and didn't taste fresh. Overall, the flavours were decent, but the temperature was
My first time at Suhang for lunch with my mother. We were very impressed with their customer service. I hate to say this, but with some chinese diners, they don't care about providing good service to their patrons and yet, they still expect a tip. At Suhang, they were the complete opposite; very wel
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