Amazing food! My husband & I are staying overnight at the Sandman before heading to New York City. We started with some bread and the steak bites, then I had the citrus soy-glazed salmon along with a Strongbow and a couple of Amarettos on ice, hubby had the chicken and ribs with a few local IPAs. Everything was so mouth-watering. Meat and fish were cooked to perfection. Music was perfect and loved the decor. Will recommend to others! Also our server was great. She was friendly and took care of us throughout our meal. Great job!
Service is excellent! However, the food is a bit cold. I had a prime rib and French onion soup. The soup is just warmer than room temperature.
Absolutely exquisite. There was nothing out of order. The service was excellent and I would recommend this place to anyone that is willing to pay a little extra for excellence.
The best haddock I have ever had! The Maple Bourbon Haddock was amazing! Highly recommend! Service was fantastic!
This was only our second time there but it did not fail to please. The Caesar salad is fabulous. The Petit Filet was delicious, cooked perfectly and my hubby's pasta with prawns was delicious. Waitress was attentive as well.
Definitely recommend this establishment.
The steak was awsome perfectly seasoned and cooked med/rare baked potato perfect and asparagus was awsome as well. I do have to agree with bar tender not knowing how to make proper drinks. We came from California and eat at steak houses quite often and this one was on our 10 list.
Excellent food and service, salads, steak all delicious & desert also
We had the prime rib with scallops & prawn oscar and 2 lobster tail dinners.
Prime rib was cooked well, vegetables were excellent and the baked potato was good. Prawn and scallops tasted good but definitely did not get our money's worth
Lobster was cooked perfectly however the dipping butter was disgusting. It tasted like oil.
Chop franchise | Full Bar | Happy Hour | Sandman Hotel
Covid protocols in place
Proof of vaccination required
Came for the late night Happy Hour menu.
Service was fantastic by bartender Brandon (unsure about the name). He was friendly and hospitable. He was knowledgable on the bar menu and also offered us the Testing Menu. He also checked up on us often.
HH California Cabernet Sauvignon 9oz $15
Please note that the HH wine on the menu is 6oz, 9oz is not listed.
Great drink, very full bodied.
HH Tuna Tataki $7
Pieces were smaller than expected but still good. Salad was great too.
HH Crab cakes $10
The filling was good but I found the breading too hard, perhaps refried.
Just visited the Richmond CHOP location to celebrate my upcoming wedding with my fiancé and family & we were SO blown away by our served Carol and the quality of our food, drinks and customer care. Carol was so attentive and so sweet and polite and amazing at her job! The food was flavorful and delicious! We got seated in a private room which was such a wonderful intimate dining experience for the evening. We are so appreciative of our amazing server and the incredible cooks and the overall experience! 5 stars !! 🌟
The setting was nice, our server was nice and the food was good too. I got their Sirloin Oscar which was pretty interesting. I didn't find the balance between the steak and the sauce. Also the peppercorn sauce was not the typical sauce I normally get at other steak houses. Overall experience was good and the food was good but nothing "wowing". I'm glad we went their for dinner though. I took a picture of my girlfriend's plate which was just a plain steak with peppercorn sauce and the cheese dip.
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