First time eating here for dinner. I always thought this place was just another place that focuses on quantity over quality but I was wrong. The pasta actually not bad. Not much substance but the pasta was perfectly cooked. Nice firm, chewy texture. The portion size justified the price. Recommend to
I visited The Italian Tomato last week for the first time and it was very surprising. Even though the outside isn’t exciting, the ambience, the staff and the food inside are mesmerizing! Our experience began with a very friendly and polite hostess that asked us about our day and showed lots of care
Great service and vibe, the portion of pasta is HUGE, so highly recommend to order one and share it with one or two ppl, the taste was great! The pasta we got was Mama Mia and Marco Polo, both great, but I personally like Marco Polo more. Marco Polo is a pink/orange sauce, which is the mix of tomato
Great atmosphere, reasonable pricing, fantastic service.
The food has always been amazing, right amount of seasoning, pasta is al dente, tomato sauces can stick on the noodle perfectly.
Thin crust pizza is crispy, the dough's flavour is great.
The server is absolutely amazing, caring, proving c
Found another hidden gem like antons in town. Come check it out guys!!! Definitelt better than antons and more up to your choice building your pasta but it is more expensive than anthons with a smaller plate. Definitely worth it though since the tastw was super good. I got the napoletana and didnt e
We enjoyed our recent visit here after not having been for a very long time. We had wonderful attentive service from our server. Ordered the Italian feast which offered 3 choices of 4 items - opted for the Spaghetti Bolognese, Chicken Parm, and Fettucine Alfredo (other option was Lasagne). Also adde
We come here when someone craves for some pasta. The pasta was okay, but not enough substance (mostly just pasta). The place looks the same as when it was new way back. The service we got from our server was really good though!
The place was full and had to wait for 25 min (didn’t expect it to be busy on a rainy Sunday dinner time), but its worth waiting for the yummy food. I started with red-wine. ( The Gabbiano Chianti DOCG Toscana, Italy) Its pretty good, not so soft and not sweet. I felt Italian ting taste when I was d
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