April Petchsri
Such a cute pastry/chocolate shop! I'm impressed by how artsy and delicious the sweets we bought that were. The owner was very friendly and patient, and if I could go back there to try out more selections, I would!
Mr Licorne
Little gem patisserie in Quebec City. The pastries and cakes change weekly but are all delicious. We particularly enjoyed the blueberry linzer tart but all of their pastries are very unique. Staff are also extremely helpful, friendly and patient and took the time to describe each cake and pastry and recommend their favorites. Highly recommend you stop by if in Quebec City!
Lin Yang
Amazing. Had the eclair -- the pate choix was flavorful and held in the chocolate cream and jam well. Hot chocolate was clearly made from a healthy dose of real chocolate. Great patisserie just a few blocks off the Cartier corridor.
Jialing Zhang
Great cake and coffee. Must stop if you are around
wee yee lee
Had the lemon elcaire and ginger coffee cake. Very, very good
Szilvia Hegyi
Best dessert in Quebec City.
Etienne Blouin
(Translated by Google) Absolutely up to my expectations! The ice creams are fine and perfectly balanced. A pure delight with seasonal flavors. I loved “strawberries from the island of Orleans” and also rhubarb.
Beyond all that, a very pleasant meeting with Madame Vidricaire who advised us on combinations of sublime ice cream and sorbet flavors.
Thank you!
(Original)
Absolument à la hauteur de mes attentes! Les glaces sont fines et parfaitement balancées. Un pur délice aux saveurs de saison. J’ai adoré “fraises de l’île d’Orléans” et aussi rhubarbe.
Au delà de tout ça, une rencontre très agréable avec madame Vidricaire qui nous a conseillé des agencements de saveurs glaces et sorbets sublimes.
Merci!
R M
(Translated by Google) An insignificant pastry with very limited choices at ridiculously high prices and with very sweet and pasty tastes; in short, the opposite of what a gourmet and varied pastry should be.
(Original)
Une pâtisserie insignifiante aux choix trés limité à des prix ridiculement élevés et aux goûts archi sucrés et pateux; bref, le contraire de ce que devrait être une pâtisserie gourmande et variée.
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