Lana Cox
We went to the restaurant to celebrate my daughters birthday. We were 11 people and just walked in with no reservation and one member of the group had a peanut allergy. Tia was very accommodating by not only guaranteeing a peanut free meal (she cooked it her herself), she also translated her entire menu. I highly recommend this restaurant !!
Collin D
The chef provides excellent service by walking between the kitchen and the dinning room to make sure everything is excellent. She was extremely friendly and helped us make the best choices for food. We are vegan and gluten free and she easily and happily accommodated us. The food was super delicious. We especially loved the Tom yum soup and the pad thai. We highly recommend. A reservation is highly recommended as the place is quite busy
J. D. A.
Incredible Soup and Entrées! Such a delight and so different compare to North American cuisine. Lovely owner and mangers and chefs. Just absolutely delightful!
They offer gluten free also for people with Celiac's disease !
Thank you for the wonderful meal!
Norman Miller
Very strange Thai restaurant where no one speaks Thai or English and doesn't even know the Thai name for the soup served, Thom Kah, which was good. But the fried food tempura was not good and there is only one server/cashier in the whole restaurant . 18 locals got up from a joint table and all paid individually holding up any service for quite a while. Other dishes were okay but this barely resembles anything close to Thai.
serena
The service is terrible. Very unfriendly to English speakers. If you speak English, they even not take you table. Btw, They didn’t wear mask or face cover when order food during this COVID period.
Paul Cormier
True authentic Asian cuisine with a personal touch. A must have if you love Tai soup!
Juan Carlos Reyes
Being a big foodie, not very often am I impressed, if you are like me and want a meal that will impress you definitely come here!
Kannikar Phanyingyok
It's not really thai dishes. Really disappointed. But foods still taste good!
Morley Goldberg
Great customized experience. My wife and I are vegans, and learned about Thai Exotique on a vegan restaurant site.<br/>When we called for a reservation the owner/chef Tia Caoile explained that it was not a vegan restaurant, but that she would be pleased to accommodate us. She asked about our restrictions and said that she would make a meal to order, and boy did she ever. The only item on the menu was a Thai soup called 'the Legend,' and is it ever. This was followed by two large Thai vegetable spring rolls, and then our main courses were a stir fried vegetable in peanut sauce, a sizzling plate of pineapple and vegetables in a piquant sweet and sour sauce, and a plate of lightly battered deep-fried tofu. Tia was marvelous and so was the service. Try to go Tues or Wed when the restaurant is not that busy, and call ahead to special order.
Marie-Pier Poliquin
Meilleur resto thai :) personnel très sympathique :)
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