Amrita Nagarajan
The meal and experience we had at Jaja was outstanding! Our waiter was very friendly, outgoing and accommodating in providing us with a variety of vegetarian options which we were very pleased with! We ordered pasta and it was extremely satisfying and very well made. There was also a vast variety of vegetables that they incorporated which was great! The food was of top quality and the service was pretty quick! Because we were so happy with our mains, we ordered dessert and it was phenomenal! The prices were reasonable for the level of food that they provided and would recommend people to go to this restaurant!!
bherer Bherer
Very nice. Best pizza I ever had. Cozy ambiance and quiet for once! Perfect for birthdays and dates.
Philippe Lamarre
Good pizzeria. The dough is good and the ingredients are various and fresh. Not a regular type pizzeria ... More of a modern style one. From the "Restos Plaisirs" brand. The ambiance is cosy and new. Only the service was the problem... To slow and the staff is way to busy.
Raj Nagarajan
Excellent service. Very attentive and helpful waiter. He served us a vegetarian dish that was not in the menu. Although rustling up a pasta with tomato sauce and vegetables isn't anything special, not many restaurants and waiters entertain such requests. Good on him! Good ambience and tasty food.
Jihi Bustamante
The best pizza I've had in a long time. We only spoke a little French and the waitress only spoke a little English but was very patient and attentive. Easy place to have a good meal with two small children.
Francois Watts
Overpriced rubbish. 18$ for a green salad and 2 scoops of pulled pork on top of it. Totally bland. Service ok.
Vanessa Narbonne
The smallest portions for the price. Ridiculous « large » salad - 17$ and it had 3-4 leafs. For 20$ you get a much bigger pizza at other pizza with four à bois.
Taste good though but very salty.
Gaetan Noel
We've been going to Jaja since it exists. At the beginning they had a three pages menu full of pizzas with original and good toppings. Nowadays they are just half a page. Don't take me wrong they still are really good but I regret they stopped doing what made them awesome
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