Great night at Buvette Scott! We ordered the asparagus as an appetizer. It was served with juicy morel mushrooms and a fried garlic bread crumb blend - it was perfect. For entrées we had the halibut and lamb chops. The halibut was poached and served in a beurre blanc sauce. Wow, delicious! The lamb
This is a french experimental tapas bar. No where do I see it labelled as such. The menu rotates based on seasonal ingredients. I was impressed by everything I ate. The oysters were sweet, creamy and not fishy at all. The jamon de canard tasted like real jamon but duck flavored. The lion's mane dish
Delicious, very well-priced food. Wonderful service - our waiter translated the whole menu for us. Cozy atmosphere. Would highly recommend to anyone!
Wonderful menu and service. Each dish better than the last. Prices totally reasonable. Waiter recommended local bottle of cider that was outstanding. These guys have skill. Highly recommend!
Busy little spot with imaginative dishes and friendly staff. We were seated at the bar, which wasn’t the most comfortable for dining but gave us a view into the tiny kitchen where two cooks pick records and make delicious food for everyone. Would come back again next time I’m in QC.
WOW! Since I moved here in 2020, this is THE BEST food and wine experience I had with my wife. A perfect blend of flavors and pleasure! Leo & Etienne are a duo of server that you will not find that often in a restaurant. The chemistry of them both mixed with the heated weather was the best time we c
Amazing! Truly a memorable experience.
Intimate and cosy, but be sure to reserve ahead of time. Superb service available in both english and french. Menu changes frequently with a focus on seasonal ingredients. Food was delicious. Flavours were exquisitely balanced. Prices are very reasonable.
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