Ramesh END-POLIO Ferris
+4
Oh my, the Champlain restaurant offers the most amazing brunch that isn’t just a meal, but rather an experience!
We had a nice table located in the terrace area, this place had great views and lots of light. I was amazed by the old world charm. I loved the stone walls and wooden window frames, the cups and tea pot match the designs located on the ceiling (I have never seen this before)
The food tasted flavourful, and was plated exceptionally well. At first I thought the service was slow and then realized during the meal it wasn’t ever meant to be a quick experience ( I forgot it was a 5 course meal) we were completely full as there is so much food!
All the servers were friendly, explained the menu items to us and spoke both French and English.
They only offer the brunch on Sundays at this point, so I can’t stress enough to make a reservation! The price for this experience is well worth the value (We paid an additional charge for the mimosas).
Make a reservation today you won’t be disappointed!
Very nice ambiance and service. We got served a glass of champagne as we were seated at our table. Restaurant is decorated in a victorian vibe. Food is nicely presented and portions are fair. I was expecting a little bit more in terms of flavors though. In pictures below, there are scallops, lobster bisque, risotto and lamb steak. I can’t remember what is the green soup :p. Scallops could’ve had some extra spices. Lobster bisque is a bit on the salty side and nothing too extraordinary with the risotto and lamb steak.
We got reservations at this restaurant since we were hotel guests. There isn’t a dress code enforced and the staff was really nice and friendly. The price is hefty and the food isn’t a lot so our bill ended up being $500 with only 2 drinks. We had the 5-course meal, the beef, the duck breast (which was delicious) and the pasta.
The food came out slow, especially because we had to wait for our friend who had the 5-course meal (which came with 3 appetizers). In total we probably spent 3 hours there (we got there at 7:45 PM) and the restaurant was freezing. Overall good experience and great location. Food was delicious and expensive.
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