Dessert crepe was better than the savoury ones. I didn’t enjoy the texture of wheat flour crepe. Ingredients were good. Dessert crepe was the best
Very friendly staff, and the owner even came over to apologize for short staffed for the evening, and he and the other girl were very pleasant and explained the menu to us. The food quality is spectacular, homemade style, but 5-star mentality and quality.
The service and atmosphere of this restaurant is great! But for crepes i didn't feel its anything special but I do think its worth the visit for none sweet crepes.
Amazing breakfast & hospitality! I took the classic crepe with chorizo, eggs and cheese. The crepes are made with buckwheat flour! I’ll try to make them at home after. Seems healthier than the regular flour one. The also love to show sports, and I’m a sports lover, so we’re fine.
From the warm welcome all the way to the bill…it’s one of the most friendliest staff around the city.
You must try their signature buckwheat crepes. We had one sweet (lemon curd) & one savoury (buckwheat with mustard & sausage).
Come early or reserve ahead, otherwise this place gets busy around no
Chill atmosphere with great customer service and fair pricing. Our waitress was so nice and helpful. I have a gluten intolerance and it was great that all their crepes are made with buckwheat flour. I got the mushroom crepe and my partner got the duck crepe for our main dishes. They were both averag
Really nice atmospheric place. Crepes both salées et sucres were amazing. Looks like a cool place to watch sports too. The server we had she was very lovely and bubbly.
Amazing restaurant in Quebec City. The staff were friendly, the place was buzzing and the food was incredible.
I had the best crepe that I ever tasted, my tastebuds were enjoying and I did not want the experience to end. I highly recommend this restaurant.
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