Sluurpy > Restaurants in Quebec City > Patente Et Machin
Patente Et Machin - Quebec City - Photo album
This place was absolutely awesome, one my my favorite meals in Quebec. Very welcoming, party atmosphere with staff and all tables chatting and drinking together.
Food was, in a word, on point. Best steak frites I’ve tasted in years. Neither my fiancé or I had ever tried sweetbreads before and it wa
Fantastic! Best carpaccio I've ever had ... main dish was excellent (Petoncles with blood pudding) ... took some business friends here for dinner and all were very impressed. Nice atmosphere, non-rushed service; not being able to speak French was no issue.
Reviews dont lie ! Small cozy place. The menu on the board seems simple but the server explained them as if they were all fancy dishes which they were and veryyy delicious too. Better than all expectations i had and beyond.
I would definitely return and you havent tried it. Its time ;)
Great food and service in a place that doesn't seems to be a good place at first sight. Just the best meal I had in Canada. I ordered beef tartar and bison steak. My wife got veal and pork cheek. Everything was very very good. With two beers and tips it coasted ca$140. Worth every single penny.
Excellent food. The look and feel is very casual but the food is very high class. Strange mix of grungy casual dive bar feel with exceptional high quality food. Appetisers go for around 14-20. And mains for 22-36. Expensive but good quality. Good prices on drinks though?! And extensive wine list.
Delicious food and friendly service. Although their plate decorations reminds me of Mexico's all inclusive restaurants, the menu is very modern and unique. It was my first time trying the duck tartare and it was awesome! All their staffs seemed to be knowledgable and proud of what they are serving.
Ordered duck breast here, and it was amazing. Extremely tender! Even though we don't know how to speak French, the server explained the entire menu to us in English. We had a great time here!
We came on a Thursday night, which was still busy, so I'd suggest making reservations, regardless of which night it is. Most of the waiters speak good english, and the cook is really good, though he says it's on adequate when talking about food.They have an expansive wine and beer list. My wife and
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