C Duk
Very good vibe and meal. The staff are friendly and you can easily enjoy an evening alone at the bar.
Loved the tartare and the wine suggestions also. It is a good place to give the green light to the staff to pair a wine or a drink with your meal as they really do know what they propose.
Sam Wong
We were supposed to go to another resto in the area but it was full so we ended up here by Google reviews. We would have never found this Gem.
By far our best discovery.in Qc city.
Food was great quality, service was great and the price was very good value.
We ordered the beef carpacio by chance and it was awesome. We didn't even have time to take a picture.
We realized people raved about this dish and I can confirm it's very different and special. Perfect I would say. Never had tried a carpacio that was so nutty and complete.
The decor doesn't do it's food justice though.
You would never expect such great food in this decor.
We love to try restos and this place is a MUST COME BACK.
The best part about this place is the fact that you may choose entree size or full size. obviously we went entree style and tried many dishes.
The fish was our favorite and will def go full course on this plate.
The caramel molten chocolate cake desert and coffee was the perfect finisher.
Kirk Burzynski
Excellent restaurant. My wife and I are visiting from out of town and we’ve been to several good restaurants in Quebec, but this one is the best. Creative options with delicious flavors - we definitely recommend.
Judy Watson
We made reservations from our hotel, best western on coronna Blvd. We were greeted by owner Charles who called me by name and seated us and explaining he had written the menu in english to accommodate us. Food and service was exceptional. We found a gem
Sean Michael Walsh Connolly
Incredible! We got two bites, scallops ceviche, sweetbread gnocchi, duck confit, cheesecake and creme brûlée (green tea)! Won’t go wrong at this gem!
Google User
Great restaurant, small portions artfully crafted. Scallop as an appetizer, guinea fowl and bison skirt steak as main dishes, chocolate and caramel cake for dessert. Everything tasted so wonderful, it was the perfect night. Great ambiance and service!
boris saint-pierre
Absolutely delicious meal! We had the boudin the carpaccio and the riz de veau. All meals were prepared meticulously and the presentation was admirable. The wine selection complemented the meals effortlessly!
The staff were nice and courteous. The outside tables were a little wobbly.
I believe the restaurant could work in their customer experience.
Great night out it is worth it!
Jacob Campbell
Best beef carpaccio I have ever had. Lovely little laid back spot with excellent food and excellent service. Limited menu - most of it some of the most exquisite portrayals of the dishes attempted. Plates are small - and multiple entrees are needed to fill you up, but this basically just forces you to try more of their delicious food. Food is way classier than the physical building would suggest.
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