Well I’d like to start by saying it is a funky little place that is super cool! The drinks were fun and delicious and be daring and just jump in. The food was outstanding one dish was better than the next. And we are a lot! Our server Marie-Claude was fantastic and fun and very knowledgeable. We had a great time. The chefs in the kitchen were amazing and professional. A well oil machine! Highly recommend this restaurant
We had a very enjoyable meal. The scallops prepared sous vide with fresh jalapeños and yogurt was a well conceived dish. I had a perfectly cooked piece of cod. Our server Remy was excellent. We would definitely go back.
What a delightful dinner experience! The place is really cool, amazing interiors, and a unique friendly vibe! The waitress team are absolutely outstanding! The food? Well, it’s just amazing! Each dish was a unique experience! Make sure you also order dessert! It’s delicious! Great drinks too and amazing offer of wine by the glass! The Chefs are great! And the cutest team I have seen in a kitchen! A Bravo to this restaurant and people! One of my best dining experience!
We had a good experience from start to end. The staff was friendly and knowledgeable about the food/drinks. The food was really good. We tried everything on the menu and somehow each dish was better than the other. I'm not giving 5 stars just because the bathrooms maintenance didn't live up to expectations. This is a fancy restaurant and the bathroom should reflect that. It didn't.
What an experience. First of all, the service was outstanding. Our server didn't make us feel bad about not speaking French. She was so kind and helpful. We elected to share 3 medium sized appetizers and 1 entree between the two of us. The portions were so generous, we had no room left for dessert. Screw special occasions, I'd eat here every day of the week if I lived nearby.
Similar to other experiences listed, it was a great meal! I am so glad that we got to try this place while visiting Quebec City. The service was so thoughtful and described the food well. We were so happy with our meal selection.
![5]( "Recensione")
This is a severely underrated restaurant which serves dangerously delicious food at reasonable prices. We ordered half a dozen of oysters, duck ham, bluefin tuna from the Gaspéie, foie gras and flank steak to share.
Basically we don't speak French at all but the servers could speak very fluent English. Our server carefully went through each item on the menu and explained what it was, where did it come from and what's in the dish. Even though we could not make up our mind and half thinking about sharing, the server gave us time and encouraged us to share, which resulted in us over ordering somewhat, but the amount was at the end just nice.
The oysters were really fresh and rich which was well worth the price. The duck ham required quite a lot of skill to prepare and it tasted really rich as well but not gamey at all. What's interesting was the foie gras, it was very creamy and nice, and the brioche bread complemented it perfectly. The bluefin tuna and flank steak were perfectly executed with the sauces and garnishing.
Overall, it was a really excellent dining experience and the attention as well as service level was top notch. I would definitely want to come back here again and this will always be on my check list when I visit (hopefully their standard don't drop as they gain more popularity).
Mitchell Von-Heggenstaller
+5
First this place has a very limited menu which I was disappointed in. However, everything they make and do is done to perfection and the service throughout the evening was 5-Star as well. Would definitely recommend despite having few options.
Great food and experience. This nice neighborhood is a short walk from the tourist center, across the St. Charles. Service was excellent! They don’t rush you, but are attentive. The Tuesday/ Wednesday surprise tasting menu for $69 was a great way to try and share multiple dishes. Portions are appropriately sized to try a variety of items. The prices do add up, after multiple courses, though comparatively, it’s reasonable and an elevated experience.
Local ingredients, they don’t use dairy for their cream sauces. Great service, open kitchen, fresh food
Make a reservation
Order online
Find the best restaurant in Quebec City
An error has occurred! Please try again in a few minutes