I drive by Spacca Napoli every single day, and there has never been a time where I did not glance at the restaurant, hoping that I could immediately drop everything and dine there. Spacca Napoli brings an experience to the Tri-Cities like no other. It begins the moment you step foot in the warm and welcoming environment. Their guest services staff are always so friendly, and do their best to accommodate you as quickly as possible. Seating across the board is casual, yet not distracting and comfortably designed. The menu is very well crafted, and you can truly tell how much passion and meaning is put into each pizza. Table service and service as a whole is extraordinary, and really brings valuable life to the establishment. I am proud to say that Spacca Napoli has earned a spot on my list of frequently visited restaurants, and I can’t wait to return.
Such a great experience! Our server was one of the best I've ever had and the food was top notch! I highly recommend this restaurant!
Manjeet Bhullar Sekhon
+5
We had the most amazing evening, best pizza I have ever had and the best server I have ever had. Unique little place, lovely decor, highly recommended! Can't wait to go back!
I liked it so much, that I posted on Facebook my experience already. But, it was wonderful to taste Authentic Napoli pizza. I have never had it or eaten it before. Marco made me his own creation and I loved every bite. Fresh ingredients, modern/rustic atmosphere and friendly staff made it a pleasurable experience. Don't be in a hurry for your food, because it is being made fresh. Don't expect super crispy crust, because that is the Napoli way. Its soft in the center and crispy on the outside. Two thumbs up��
Stumbled upon this place by accident while passing through the area for work. Between the outstanding pizza and attentive staff, I wouldn't hesitate to make the 45 minute drive out here from my home. There was a power outage while we were dining and our server assured us that our meals would not be affected - perks of a wood oven! The proximity to local breweries is an added bonus :)
Best pizza in Metro Vancouver! Their tiramisu is also to die for. Staff is always extremely friendly, usually busy but always worth the wait. Highly recommend!
Seriously, BEST NAPOLI PIZZA ever in Vancouver!!! Absolutely amazing. Crust was the perfect combinations of chewiness + fluffiness + crispiness. (ah...) The cornicione is amazing too. Worth the drive!!! Thank you chef!! Total hands down. ♥ And good local beers from the Moody Ale is a total plus!!! All the staff members are cute and nice too! Great casual atmosphere♥ oh, and the best freshly made sweet Cannoli with ricotta cheese filling too... yum.....
Absolutely wonderful place. 5 stars? Oh no, it definitely deserves more. Excellent food, good beer, fancy drinks and very friendly staff. By the way, Double Smoked is indeed my favourite.
This place is amazing. The decorations, to the buzz of conversation and the quality of the meal make this a must stop if your in the Vancouver area. Wonderful job and congrats on one full year making pizza.
Last night was my second time visiting this fabulous restaurant and it was just as delicious as the first! The wait for a table is definitely worth it! Everyone must try the frittelle if nothing else and the pizza is exceptional, even for breakfast the following morning!
Such an inviting restaurant, the service is impeccable and always with a smile.
You can really tell the food here is made with love and I will be a firm regular from now on.
Fantastic little restaurant. The food is beyond delicious and the staff is very charming. Love the atmosphere at Spacca Napoli. I could spend hours here sharing plates with friends and family. Wonderful wine, beer, and mixed drinks to choose from as well. Deliziosissima!!
We are a restaurants worst nightmare, and the service we received was beyond compare. Two adults with 2 very small children means the space for 4, the bill of less than 2, noisy and messy. The staff went out of their way to make the meal enjoyable, comfortable and smooth. When my son dropped the spoon we had brought from home to eat his smuggled in apple sauce, the passing hostess picked it up and offered to give it a rinse. Water was served to the kids in cute stemless wine glasses that turned out to be plastic. With the bill came hard candies, and the waiter quietly asked if we would like them or if we would prefer to not have them at the table. These might seem like small gestures to some, but for a Mom crossing her fingers and trying to act like a 'normal' adult, they are wonderful. Oh, yeah, the pizza was devine, too.
Best Pizza outside of Napoli
Very good pizza made in a wood-fire oven. Has that perfect woodsy taste. Reasonably priced for such a great Neopolitan pizza. Great ingredients. Must try for anyone in the area / tri-cities. Worth the trek from Vancouver. Personally enjoy it more than Famoso on Commercial Drive. This place feels more like a giant family kitchen and I love it.
4.5. Probably the best pizza we have had in the city, make sure to order a couple of pizzas when you come, and then another to go for a midnight snack, the pizzas are that good! We have tried several, but our favourites are the margherita and prosciutto e funghi. It does get busy during dinner hours so make sure to go early. Prices are more than reasonable and service is good as well. This was definitely worth the drive to Port Moody so we would recommend and we have been back.
This is the only place in Vancouver that is AUTHENTICALLY NEAPOLITAN. The Pizza is the real deal. I am from Napoli, so I should know. If you did not enjoy, then please, do not ever go to Napoli because that's what you'll get (no pineapple, EVER). My favorite pizza, cannot get enough!
Our experience was excellent. Great food, service, and ambiance. Delighted to have another Neapolitan pizza place to visit and we will be back.
Tried this place for dinner on a whim on Friday evening restaurant was busy. Atmosphere was nice, Service was good. I ordered the margherita pizza... it was amazing, naybe the best pizza I've ever eaten! Dough was thin and crispy. Definitely recommend!
This pizzeria joint was great! It was intimate yet casual and the food was fantastic. Of all the pizzas we got, the award winning pizza for $25 was my favourite. The flavours were so unique and tasteful. It had pistachio, truffle and prosciutto amongst other ingredients. We also ordered the potato croquettes and the salami board which were great. Service was pretty attentive and friendly. I would definitely return next time I am in the area and would recommend this place to others who may want woodfired pizza in a less busy area.
Spacca Napoli Pizzeria is an absolutely delightful discovery in the Tri-Cities, thanks to Vancouver Foodster. From the modern and rustic ambience, the warm welcoming staff, to the authentic taste of Southern Italy, the restaurant has delivered the Mediterranean charms as promised. Their Antipasti Board is absolutely fabulous to impress all your senses. The Neapolitan pizzas are spectacular, and it's no surprise that they were crowned the winner of the Best Pizza Challenge.
Here we go, authentic Napolitano pizza....dough is perfectly cooked and slightly chewy as it's supposed to be. Salsice e rapinni pizza is the best in the city, no shit...it's perfection. Classic pizzeria feel, small, quaint and great place for a quick in and out...that's how pizzerias operate, if you wanna hang out for two hours do not go to a pizzeria. Staff is friendly, kind with great service. .....SALSICE E RAPINNI
Amazing wood fired pizza. Looks very nice inside. We went on a Saturday night which is probably their busiest time and we were seated at the bar and got great service. The wait for our food was a bit long due to how busy it was but it was so worth it! We talked to a man who I assume is the owner/manager. He told us that on the pizza we ordered there was pesto made with his mothers arugula which is pretty cool! I can't remember what it was called but it was the special of the night. I kinda wished they had tiramisu because I do love me a good tiramisu but we had cannoli for dessert which was delicious.
Real italian food and real italian atmosphere! I come from Italy and I can tell there is finally a place in the Van area where I can feel like home! Amazing people, lovely family and the pizza is something unbelievable ! It deserves more then 5 stars!
Wonderful food, great service. Franchesca is the perfect hostess. I'll be dreaming of the eggplant Parmigiana for a long time now. Our only complaint is that the rucola salad was so tasty, we wished it could have been a larger portion. (I know, such a complaint, eh?) My friend Jamie and I will be back. Often!
It's nice to have a place like this serving delicious pizza in Port Moody! Top tip: go early on the weekends. I waited an hour for a table. =(
Authentic wood burning pizza! Neapolitan Oven, food and people, what more could I ask for? Spacca is a Port Moody gem, worth driving to. This is the best pizza outside of Italy!
Simply THE BEST. Best food, best atmosphere, best service. Everything is made by scratch, they take care of every little detail. It's absolutely awesome! I would like to put 10 stars with honours if I could. The real italian food is finally arrived!!!
Pizzeria Spacca Napoli is a new Italian Pizza joint in Port Moody on 2801 St Johns Street. This new Naepolitan restaurant is rather new to the Tri-Cities neighbourhood. Every time, we drove by it is packed full of people. The restaurant has a modern yet rustic atmosphere. High ceilings, bar seats and marble tables. The owners comes from Naples along with their wooden oven baking fresh pizzas. I’m so excited to see new life breathing into the area. The service is warm and welcoming and food comes out prompt!
![Zomato]( "Recensione")
Pizzeria Spacca Napoli is a new Italian Pizza joint in Port Moody on 2801 St Johns Street. This new Naepolitan restaurant is rather new to the Tri-Cities neighbourhood. Every time, we drove by it is packed full of people.
The restaurant has a modern yet rustic atmosphere. High ceilings, bar seats and marble tables. The owners comes from Naples along with their wooden oven baking fresh pizzas. I’m so excited to see new life breathing into the area.
Caprese Burrata Insalate 16: I could never turn away fresh creamy burrata cheese. Seasonal tomatoes, basil mint pesto and extra virgin olive oil. The salad was super fresh albeit with a little sticker shock.
Double Smoked Pizza 17: This pizza has no tomato sauce. Cream, smoked mozzarella, smoked pancetta, cherry tomatoes and fresh basil. Their pizza is soft crust. I didn’t find it soggy even though I have heard from others the center can be a bit moist.
We are looking forward in trying the Proscuitto E Funghi mushroom pizza and the classic Margherita at our next visit!
Reservation Under Cindy
+3.5
Pizzeria Spacca Napoli is a family owned Italian pizzeria featuring Neapolitan style pizzas created fresh in their feature wood burning oven imported all the way from Italy. The success of a good Neapolitan pizza depends on the oven, dough, water, and the way it’s being cooked. I had a disappointing experience at Via Tevere Pizzeria last year, so I was really excited to give Neapolitan-style pizza another try
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