I drive by Spacca Napoli every single day, and there has never been a time where I did not glance at the restaurant, hoping that I could immediately drop everything and dine there. Spacca Napoli brings an experience to the Tri-Cities like no other. It begins the moment you step foot in the warm and welcoming environment. Their guest services staff are always so friendly, and do their best to accommodate you as quickly as possible. Seating across the board is casual, yet not distracting and comfortably designed. The menu is very well crafted, and you can truly tell how much passion and meaning is put into each pizza. Table service and service as a whole is extraordinary, and really brings valuable life to the establishment. I am proud to say that Spacca Napoli has earned a spot on my list of frequently visited restaurants, and I can’t wait to return.
Such a great experience! Our server was one of the best I've ever had and the food was top notch! I highly recommend this restaurant!
Best Pizza outside of Napoli
Very good pizza made in a wood-fire oven. Has that perfect woodsy taste. Reasonably priced for such a great Neopolitan pizza. Great ingredients. Must try for anyone in the area / tri-cities. Worth the trek from Vancouver. Personally enjoy it more than Famoso on Commercial Drive. This place feels more like a giant family kitchen and I love it.
4.5. Probably the best pizza we have had in the city, make sure to order a couple of pizzas when you come, and then another to go for a midnight snack, the pizzas are that good! We have tried several, but our favourites are the margherita and prosciutto e funghi. It does get busy during dinner hours so make sure to go early. Prices are more than reasonable and service is good as well. This was definitely worth the drive to Port Moody so we would recommend and we have been back.
This is the only place in Vancouver that is AUTHENTICALLY NEAPOLITAN. The Pizza is the real deal. I am from Napoli, so I should know. If you did not enjoy, then please, do not ever go to Napoli because that's what you'll get (no pineapple, EVER). My favorite pizza, cannot get enough!
Our experience was excellent. Great food, service, and ambiance. Delighted to have another Neapolitan pizza place to visit and we will be back.
Tried this place for dinner on a whim on Friday evening restaurant was busy. Atmosphere was nice, Service was good. I ordered the margherita pizza... it was amazing, naybe the best pizza I've ever eaten! Dough was thin and crispy. Definitely recommend!
This pizzeria joint was great! It was intimate yet casual and the food was fantastic. Of all the pizzas we got, the award winning pizza for $25 was my favourite. The flavours were so unique and tasteful. It had pistachio, truffle and prosciutto amongst other ingredients. We also ordered the potato croquettes and the salami board which were great. Service was pretty attentive and friendly. I would definitely return next time I am in the area and would recommend this place to others who may want woodfired pizza in a less busy area.
Spacca Napoli Pizzeria is an absolutely delightful discovery in the Tri-Cities, thanks to Vancouver Foodster. From the modern and rustic ambience, the warm welcoming staff, to the authentic taste of Southern Italy, the restaurant has delivered the Mediterranean charms as promised. Their Antipasti Board is absolutely fabulous to impress all your senses. The Neapolitan pizzas are spectacular, and it's no surprise that they were crowned the winner of the Best Pizza Challenge.
Here we go, authentic Napolitano pizza....dough is perfectly cooked and slightly chewy as it's supposed to be. Salsice e rapinni pizza is the best in the city, no shit...it's perfection. Classic pizzeria feel, small, quaint and great place for a quick in and out...that's how pizzerias operate, if you wanna hang out for two hours do not go to a pizzeria. Staff is friendly, kind with great service. .....SALSICE E RAPINNI
Amazing wood fired pizza. Looks very nice inside. We went on a Saturday night which is probably their busiest time and we were seated at the bar and got great service. The wait for our food was a bit long due to how busy it was but it was so worth it! We talked to a man who I assume is the owner/manager. He told us that on the pizza we ordered there was pesto made with his mothers arugula which is pretty cool! I can't remember what it was called but it was the special of the night. I kinda wished they had tiramisu because I do love me a good tiramisu but we had cannoli for dessert which was delicious.
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