When I was doing food research for my recent trip to Parksville, this restaurant kept topping the list when I Google’d, “where to eat in Parksville.” Of course I had to eat here and of course it was incredible. I got the eggs benedict with back bacon. The hollandaise sauce was so fresh and light. The flavour was so bright. I don’t like hollandaise sauces that are too thick or too buttery tasting. This was the opposite and still tasted very luxurious. The back bacon was some of the best I’ve ever had. You could tell it was quality meat. The eggs were perfectly soft poached. I usually don’t like shredded hashbrowns but these were fantastic. The crispiness and seasoning was just right.
This place is hands down the best place in Parksville to eat. Chef owner makes everything from scratch and you can tell. Seafood chowder is outstanding, light and very tasty. Egg Benedict was great with homemade hollandaise, as was the traditional breakfast. Not greasy at all like most places. If you like your food full of preservatives and artificial flavour, don’t go, but if you appreciate great home cooking with excellent flavour, this is the place to be.
Staff is attentive and very friendly. I can get warm inside, but everything else makes up for the temperature.
Bread and Honey is a local treasure. Small, friendly atmosphere. Great staff and spectacular food! I’m almost reluctant to post this review for fear it becomes so popular I won’t be able to get past the crowds at the door.
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