Our server Bryan on Friday the 16th was the highlight of the night. We don't usually go to dinner at places like this (mass produced food), but we had a $100 gift card from x-mas. Got a striploin, and a tenderloin which were both cooked to a perfect medium rare (tenderloin was thick, impressive cook). Most steaks taste the same at any steakhouse, and nothing you can't replicate at home with a decent cut from Costco. Our Mushroom/Crab app was pretty gross, and it felt like we were at a cheap streak restaurant. With $100 gift Card dinner/wine/tip only cost us $90 for the night....pretty cheap date night.
Amazing steak and service. Had the baseball top sirloin rare and it was to die for. There was a small bit of fat on the side, the meat was super tender and was packed with flavour. Got a reservation for 12 a week before.
Very hard to find a fault with our dining experience. Perfectly cooked thick cut steak, gorgeous fluffy garlic potatoes with chunks of skin a great texture. The peppercorn sauce was flavourful but not overpowering.
Service was perfect.
The billy pie dessert was simply to die for, a nice refreshing end to the meal.
Very satisfying meal.
This is fine dining done well.
Not pretentious, just great food and great service.
Enjoy!
An error has occurred! Please try again in a few minutes