The ambience and food was truly delicious!
The pork tenderloin.. one of the best dish I’ve had in a while, everything on that plate was very very delicious. i especially loved the corn.
The cocktail, and the appetizer were also nice.
The servers were friendly, and I can definitely see myself visiti
Great little place with a beautiful atmosphere. Hands down the best Caesar cocktail I have ever had! Their charcuterie board was outstanding as well. I liked how you could pick what you would like on it.
Starting off positive : great spot and very cozy! Also on point: appetizers. I had the Nordic shrimp my partner had the beet and pear salad. Both were top-notch. The mains however didn’t fare nearly as well. The seared trout had good flavours with only the inkling of being cooked. Cornish hen was
Nice back alley restaurant. Reserved in advance for indoor and they contacted us to upgrade us to outdoor after an opening. We had two cheeses and three charcuteries (rilette, terrine, lamb sausage), Spanish white wine and a strawberry tartelette. Wine was great and paired well with our platter. Che
The atmosphere, staff and proprietors make this dining experience well above expectations.
It was a very relaxed experience and the tastes were very well orchestrated and paired with each plate from the starters to the main course.
The service was attentive but subtle in our dining pleasure. Will be
This was truly an experience. My belly and I were extremely happy. Great service and atmosphere. I highly recommend.
My husband and I were looking forward to a nice dinner. We chose this restaurant based on location and reviews. Unfortunately we were very disappointed in the food. The cauliflower garlic soup we ordered was lukewarm. The trout dinner was lukewarm. Half the trout was raw. The carrots could bar
Great food and drinks. Awesome vibes for date night or a special day. Had a few appetizers and charcuterie boards
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