I reserved a table for 3 here, in case this place gets busy. One of my friends also works here, which got us a %20 off the regular menu price. I enjoyed eating here, because the environment was very modern, with music, and a dimly lit space; perfect for a hot, summer afternoon lunch. The tables and
Called before we went here as it was our first time and we were in the area and decided to have dinner here. Liam was great when I spoke to him, he also greeted us and showed us to our seats when we arrived. Rob T was out server and was awesome to deal with, totally enjoyed his service. The steak an
By far one of the best experiences I've had for my bday. I attended with family for my birthday and the food was absolutely amazing and the service from our server Greg was the best ever. He made me a special drink for my birthday and provided so much more for us. The complementary dessert was just
Came here for lunch and everyone was really nice. Craig Warren was extremely nice and made me a Drink. It’s called Michelada which is a Central American drink that was NOT on the menu But it definitely should be. And it was AMAZING I really appreciate the fact that he went out of his way to make i
Went their after work for having a quick bite and drink in patio. Really loved the setup, service and food - our server Rob was amazing and food was tasty with a very good portion size.
Amazing Valentine’s Day dinner. Our server Greg was fantastic and the food was incredible. We enjoyed the 4 course Valentines Day special. I can’t say enough how amazing the food was
servers sarah and graham were amazing and beyond amazingly pleasant and accomodating!!! Graham was very professional and Sarah was on point and amazing throughout the entire night, wonderful staff!. fast and attentive service... but Chef Drew is something special! I've been here three times now and
We had a lovely Friday Night Out dinner last night. Our server, Chris, was attentive, friendly and helpful without being intrusive. We took his recommendation on our choices and both entrees were excellent (Morroccan Curry Chicken, Peruvian Chicken Salad). We ended with Sticky Toffee pudding which w
The pre fixe menu was outstanding, fillet mignon was brought at the perfect temperature. Seeing all the nice plates come out, we definitely have to come back again.
My partner and I reserved a table for Valentines day which was a special 4 course $120 meal.
The meal started with a baked brie with pesto, pistachio and balsamic strawberries. This was a great start, well balanced flavors with sweetness and savory. Absolutely amazing flavor.
Second course was a c
An error has occurred! Please try again in a few minutes