Review Yohachi Sushi - North Vancouver

Our best meal while visiting Vancouver, we were all so Impressed. Best Sushi, so fresh and delicious. The staff was top notch as well. From Ontario and next time we visit we will be back. Already can’t wait! Thank you!, Everyone at the table said it was their best sushi ever.

Located close to Lonsdale Quay, offeing good variety of yummy sushi rolls and sashimi. The downside was that their classic rolls was not very good but the special ones were great. Our favourite one was Angry Jalapeño roll. Try their Salomon sashimi nachos as well as their sushi pizza. The pizza is a very interesting concept as they use 4 deep fried California rolls as pizza dough with Salomon and tuna as toppings.

Foods are good and yummy. The portion of Rice 🍚 was quite small and a little bit bigger is better. Service is ok and acceptable, because I have to call for water every time.

Fantastic service from Ryan! Gave great recommendations and his favourite dishes. Would highly recommend!

Food was alright and might be a little above the average when compared to other typical Japanese restaurant but I have one thing that I was quite disappointed about. The restaurant is selling yellowfin tuna and marketing them as bluefin. I asked them before I left and they still say that it is bluefin. You may ask me how I could have known that it is yellowfin for sure. Anybody that are somewhat familiar with the taste of these two fish knows that yellowfin tuna has coarser muscle fibres and bluefin has a relatively finer muscle fibre. Other thing is that they have a relatively bloodier taste. Lastly, the colour could have been a dead give away, yes a bluefin that’s not treated nice might discolour a bit but that’s extremely rare, plus it won’t magically turn into neon pink either. Personally I am totally fine with yellowfin and I do agree that yellowfin could be a bomb sushi neta. But it was a bit over the board when you market one thing as another. That being said these practises are common these days but sad truth I guess.

Just see photo… enough said.. 10000% recommend the chopped scallop Oshi. The onion mayo sauce used is absolutely AMAZING

this place is totally overrated. we ordered something very basic: negitoro maki ($6 for 6 pc), spider roll ($12 for 5 pc), Alaska roll ($10 for 8 pc) and chopped scallops roll ($7 for 6 pc). its price is on the higher side. if the quality and freshness matches its price, I would be totally okay with it. However, the freshness of the fish is disappointed. It is sushi garden's quality but way more expensive. The negitoro maki is very disappointing, not sure how is it different from a tuna roll. It is not chopped at all. not returning for a second try nor recommending people to try. there are way better sushi place in vancouver

We had high hopes for here after reading reviews but our meal fell short. For starters we had the gyoza and the soft crab. While both were tasty, they came out cold. We had the salmon and tuna oshi and both were delicious, as was the dragon roll and yam and mushroom roll. We ordered the spicy tuna and spicy salmon and we did not eat them. Unfortunately the sauce just wasn't for us... It is unlike any other spicy sauce we've had previously with sushi. It was very sweet and almost had a ketchup taste to it.