Pat Samson
Small but intimate, this place has great food for all tastes. The couscous itself is perfect, and the olive and lemon chicken was incredible. It's BYOB so that's nice, but the table d'hôte is a bit expensive. Overall a very nice experience.
Zniber Mounir
trés bon resto nourriture, ambiance décor
essayer la pastilla au poulet c est exquis, aussi le méchoui les tagines
a conseiller fortement
Ilham Lmissaoui
C etait bon mais rien ne remplacera le couscous de ma maman lol
Ludovic MOTTINI
J ai une préférence pour le coin berbère
Antoine Chené-Côté
Rymem
Bonne place. Le suis alle avec ma soeur, on a commande la pastilla tres bon choix, la soupe harira, apres on a commande un tajine de poulet aux olives, citron et un tajine d,agneau aux pruneaux. tres bon rapport qualite-prix. belle decouverte.
Zniber
Recomanded restaurent. Very good restaurant tasty foood special pastilla mechoui tagines, good ambiance , to recommended strongly
RUY BLAS
Meager. (do not go there). The restaurant is not attractive. The manager said the place is 25 years old. The problem is that everything is 25 years old...<br/>I was attracted by the place because the food was reported excellent by another web site.<br/>I am sorry to say the vegetables couscous had tasteless vegetables and the quantity was not enough: this is not acceptable for a place that makes couscous an house specialty.<br/>Couscous grains were small, not my favorite.<br/>Pastilla as an appetizer was excellent; Tahini was average. Bread was not interesting. Self proclaimed homemade Merguez sausages were good and plentiful.<br/>It is the couscous and the vegetables that turned me off along with the lack of attention to design and cleanliness.<br/>My homemade couscous tastes better. They make a specialty with take outs. Do not bother.
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