Reviews Pho Moderne

Zomato
Annie
+4.5
Very good pho the meat was good
Jan 19, 2015
Zomato
Cruz
+4.5
Nice place. Good food at an affordable price, Friendly staff and Modern decor.
A step up from your typical Vietnamese restos in Chinatown or CDN.
Would totally come back again with a nice bottle of wine.
I would recommend this resto to anyone :)
Dec 06, 2013
Zomato
Nicolas Côté
+4.5
Excellent restaurant. Viande de qualité dans les plats. Par contre, les vermisselles sont toujours tièdes. Demandez des chauffer avant!
Jul 26, 2013
Zomato
Shawn
+4.5
This Restaurant is fantastic! From the moment we sat down until the moment we left we were treated like kings. The food is amazing and reasonably priced. Everything was delicious. I suggest trying the salt and pepper calamari as an appetizer.
Jun 28, 2013
Zomato
Marie-Andree
+4.5
AMAZING !!!!!!!!! A hidden GEM. I wish they would update the info because its all wrong, this restaurant is situated in ville saint laurent, and I have to say its very rare a restaurant completely took me by surprise. I walked past this restaurant my whole life and finally decided to go inside, and I have to say, it was like I walked out of montreal and into a whole other world.

The minute you sit down, you are presented with a big tin of tea, and two tall tea cups to serve yourself with. The tea, perfectly brewed, right away transforms your taste buds, flushing out anything you've eaten prior. When presented with the menu, the prices are incredibly affordable, I chose the traditional vermicelli with shredded pork and an imperial roll.

The wait was not even more than 10 minutes when the food arrived. The aroma so powerful, I couldn't wait to dig in. Finally after taking my first bite, I was absolutely transformed. What most restaurants try to do, they actually accomplish. The flavours changing with every bite, I had that moment, that moment of unexpected enjoyment of what I was eating, a truly guilt free meal. Did I even mention how healthy everything they serve is?

I can say I will be going back, a lot, and I strongly recommend this restaurant
May 27, 2013
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