One of the best dry-aged steaks I've ever had! The flavor was like nothing I've ever tasted before and I've tried quite a few restaurants around the city who dry-age their meat. We also had an oyster platter that was very fresh, complemented by their nice red wine vinegar and chopped onion garnish. The music and ambiance was great and we were very well treated by our host Fabio who's energy resonated throughout the evening. Our barmaid kept making us great drinks all night! All in all, one of the greatest evenings I've ever had. Highly recommended!
Wow wow wow I been to some of the best steak houses around the world but this one stole my heart I love the food was a amazing experience our server was over the top awesome (lambros fountos ) make us feel truly amazing I can’t wait to return hopefully I get same server he is truly joy
The hotel made the reservation for me. When I arrived my name was not there for some reason. Any, I was reassured. Found a spot for me. The waiter/barman was very helpful in suggesting different courses. The aged beef is certainly a new level of steaks. I took the bone-in fillet mignon and a side of veggies. Both were awesome. The beef must be cooked medium rare. Even if you like it a different way, take it medium rare. I took an appetizer of Tai Sashimi and it was great. A Snapdragon with different types of caviar.
Highly recommended restaurant.
An error has occurred! Please try again in a few minutes