Sluurpy > Restaurants in Montreal > Creperie Bretonne Ty-breiz

Creperie Bretonne Ty-breiz - Montreal - Photo album

I haven’t been here in many years but I’ve been here many times. My favorite is the Leek and Potato soup, the garlicy salad that they serve Reconstructed back together like a whole head of lettuce but the sauce is distributed all over the leaves…very cool and delish if you love garlic. Then for dess

One of my favorite places in Montreal, hands down. The food is delicious, expertly yet subtly prepared, and the definition of "comfort food". I live in NYC, but my wife is from Montreal and this is a must-visit spot for us every time we visit. The atmosphere hasn't changed in years, if not decades,

Amazing pancake. We came in close to closing and we ate past closing and the staff were very patient. It was our first time so we had no idea about their times. We ordered the garlic bread, it was pretty greasy, the snails provencial was not what I would expect and had barely any cheese. The panca

Probably the best French Onion soup Montreal has to offer. This place looks like your grandma’s house, if she never renovated after 1960. The menu has a lot to offer, ranging from Frog Legs to Nutella Crêpes (those are the really really thin pancakes). A true Montreal institution.

At first I was surprised that the crêpe wasn't as soft as the ones I use to eat, indeed it was crispy...but it was amazing! I had a simple one with only Nutella inside and it's been a real cuddle!

French onion soup fantastic. Crepes were wonderful. Although they were just about to close, they got our order in and it was good.

I had crepes here twice and they were alright ( maybe 3 out of 5). But I gave this place 5 stars for incredible service and the best French onion soup I have ever tried. Now I won't eat onion soup anywhere but here!

Where's the Ice-Cream ? (Surprise) Better than in France !!! As a native Parisian, it hurts my pride to say this but here it is: these may be the BEST crepes I've ever tasted. I mean, I have not been to the Brittany region yet (where crepes originally hail from) but I think this "Britanny-creperie"