Delicious and exactly what I anticipated.
We had 8 people on a Saturday evening, and were lucky to get a big table together.
I had the curry beef dumplings + the chicken and coriander dumplings. I believe everyone in our group liked the curry versions of what they orderes best.
The service was sli
Came in just to get a taste so we got the Dumpling Sampler which came with 15 of the chef's choice of dumplings. Among the sampler we got a shrimp/pork/chive, pork/corn, pork/scallion, pork/chives, pork/dill, and curry beef. All of the dumplings were tasty and seasoned well. I prefer this spot over
My favorite restaurant, but I suggest businesses pay attention to the hygiene of food and tableware. Chili cups are disgusting. Today, we ordered pork and beef dumplings. The beef tastes sour. This is not the original taste of beef, so the beef filling may deteriorate. When I got home, I had diarrhe
(Ordered on Ubereats)
Dumplings: Very good, good ratio of dough and filling, properly cooked
Peanut sauce: It was only peanut butter and a bit of sesame sauce. Not worth 3$ extra. Good sauce if you order the dumplings home and make your own peanut sauce.
Soy sauce and chili oil: Good basic sauce,
Dumplings were juicy, but the top part of dumpling was very doughy and didn't taste fresh. Sauces were good and quantity for price is great. Also please correct the menu: poireau is leek in english and chives is ciboulette in french
For a first time dumpling eater,this was an extremely interesting experience for me.I have never been a fan of them,but my Girlfriend kept encouraging me to go,and to be honest, while I didn't enjoy my dumplings much,I really enjoyed my Girlfriends dumplings with coriander.Plusss,the interior deco f
Very good restaurant, good food and very kind waiters.
Unfortunately they don't have Miso soup in their menu, and I find that there are better dumpling places in the area.
Came here Thursday at around 6 pm for a quick bite (my first time ever at any of this chain’s locations). Place had a few patrons seated and quietly enjoying their dishes, and a couple of guys handling the guests while 3-4 cooks in the back were busy making the dumplings et al. Ordered the seaweed s
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