Kirsten Tiegen
A.M.A.Z.I.N.G I mean a pictures worth 1000 words, hands down one of the best restaurants we have had the pleasure of enjoying. The ambiance is romantic with a spicy flair we enjoyed the cocktails and wine immensely. Server recommendations were considerate and truthful! Loved our experience here with the food and staff. Definitely a must do if your in Montreal for a food visit.
Bao Le
Very lovely place, from the decor, to the terrasse and the vibe of that part of the street really.
The staff and service are as good as it can get. When they take the time to remember the name of everyone at the table, it tells you a lot. We were tended to by Rebecca and she was amazing; explaining the menu, making great recommendations and a blast to chat with.
The food was very well prepared and they were delicious!
A great dining experience!
Dannie A
Beautiful restaurant in the heart of downtown Montreal. Food was good but there are other restaurants in Montreal that’s worth your money. The target customer for this restaurant is for the upscale clientele. Despite all that, service was very good and friendly. Had a good experience overall!
Bronia Sussmann
Definitely a memorable experience! The service was next level and the first moment you walk in you can smell they smoke. Very original concept and would highly recommend to any foodie. I am from out of town and would come back anytime I’m in Montreal.
Trev’s Table
First time trying this restaurant was in the mood for something new in that area. Decided to make a reservation at 8:30 online. Arrived late but my table was still ready which was nice of them I was afraid they might give it away because it’s a busy restaurant. They gave me a nice corner booth which was perfect for me because I like to take pictures of the food and I had the perfect light. We tried the feta we tried the salad we tried the carrots but the star of the show was the pasta for sure amazing sauce
Marc-André Blain
We had a reservation for my birthday and the staff went above and beyond to make sure we had a great time. The food was unbelievable, fresh seafood and veggies. Crazy flavours... Everything was just wonderful. They have an extensive wine list too, if you're into wine you can talk to the staff about what you like and they will hook you up for real. Three thumbs way up for this restaurant... I won't even get into how we dancing in the isles to the best music ever at the end of the night. I honestly haven't that much fun in a restaurant in forever. You guys really know how to take care of your customers
Joe Lepera
My wife and I came here for a beautiful meal last night. We had the Flatbread and the Feta with Tomatoes which were delicious. We both then ordered the Hangar steak which again was delicious. One of the most tender and flavorful steaks I've ever had. We had some really nice conversations with the staff who were all super friendly. Will for sure be back!! Thank you for a delicious meal.
Pierre Dizon
This is literally one of the best restaurants I have been to in a really long time.
I can't get over how well crafted the whole meal and experience was.
From beginning to the end, my family and I had one of the best dinners ever.
Our waitress curated the experience... Including organic and funky wines that just encapsulated the moment.
The best part about this restaurant is that it's leaders and power players are women. It's so refreshing to know that the women at Foxy are empowered to do what they do best.
Montana Martin Iles
The service is amazing.
I'm vegan and they made me a vegan version of their menu.
It was the best Vegan meal i had in my life. The drinks are amazing. The smell of the burning woods makes this place so cozy. I just adore it.
Nilo Almanzor
Food and ambience was great. The tomatoes that came with the steak were so delicious and fresh. I've never had such flavourful tomatoes. As well as the steak. The cheesecake was one of these best I've had.
I loved their service but one thing I wasn't quite sure of was the way the waitress kept pouring my bottle of wine. I wasn't sure if it's just their way of providing that extra touch of service or they're rushing us to finish it so they can get rid of us and seat the next customers (they were very busy that Saturday night). I hope it was the former 😊. I will definitely come back and also recommend this place.
Luc Nocente
It's rare I give a five but wow, this restaurant is quite impressive. Starting with a great ambiance, service and the food is perfect. I had the charred cod which was tasty with a great mix of vegetables. The grilled steak was simply the tastiest I've had in a long time.
Highly recommend.
Dave Monticello
One of the best restaurants in Montreal! We walked in without reservations, and they were able to accommodate us. Everything on the menu is fantastic, and they are very hospitable! Thanks much to Sasha and Rob!
Daniel-Bruno Ferreira
Good food and drinks but don't take the Gnocchis they are 32$ and good but the portion is so small, not worth the price!!!! Gnocchis are very easy to make the portion was TINY!!!! I was deceived by that....
Paul Wilk
Chicken, clams and flatbread were standouts along with the interesting and well chosen wine list. Service was efficient, friendly and very knowledgable. Would certainly return. I would only comment that serving sizes were all over the place. Some are small while the chicken could easily serve 2 people.
Mark Robinson
Love the ambiance too. I had the special, oysters, GREAT!! Wine was great, smelled like “ barnyard” but tasted way better! Loved the music!! Had the hanger steak�
Glenda M Campos
The food the place the service it was a great experience and will definitely will have this on my return restaurants when in Montreal
Pierre Brault
Service dynamique et à l’avenant. Cuisine bien faite aux goûts subtils et bien équilibrés. Vins d’importations privées, donc aucune référence de goût ou de prix. Mais ça semble la nouvelle norme dans les restos, alors...
On y retourne? Certainement.
Zahide Sezerman
Interesting menu friendly and good service . Loved the atmosphere
Max Edwards
Underwhelming. Had higher expectations. Ordered signature chicken dish and ho hum.
Véronique Veilleux
Service très attentionné et impeccable. La serveuse a demandé si nous avions des allergies et elle a revérifié une deuxième fois avant de servir. J’ai trouvé cette attention exceptionnelle vu mes nombreuses allergies. L’onglet à la sauce romesco était incroyable et la côte de porc Nagano était fondante et que dire de l’accompagnement de coriandre, oignon mariné et pdt douce caramélisée: OMG!!!!! Tout était succulent et j’ai apprécié l’efficacité et le travail d’équipe de tout le personnel. Bravo, Meilleur repas d’anniversaire!!!!
Sebastien Cadorette
Loved it all! Design, music, food, service and wine! Couldn't have asked for a more memorable bday dinner.
Scott Safier
Food was amazing. As a foodie from Manhattan, I found every dish fresh and fantastic. The staff went out of their way to make us feel welcome.
Lisa Loring-Mayo
Amazing meal with great friendly service. We sat outside and it was great but inside looked pretty awesome too!
Jean Sebastien Raymond
Décor impécable et chaleureux, cuisine a la hauteur de mes attentes: les gnoccis étaient originals et savoureux, le loup de mer servi avec une sauce et quelques verdures qui nous faisait rapidement oublié la légère surcuisson. Les serveurs et barmans semblaient bien connaitre leur carte des vins qui etait original et complète. Le service quoique en apparences sympathique et attentioné est malhonnête; on nous a laissé croire pour l'attente (20 minutes) de nos places réservés qu'on nous offrait un "flatbread" pour notre patience, mais a ma grande déception, je l'ai retrouvé sur notre facture au montant de 19$. J'ai ajusté le pourboire en conséquences, mais ne remettrai plus jamais les pieds dans cet établissement. (je suis revenu sur cette décision suite à la réponse de la co-propriétaire qui suit car jamais on ne m'a présenté des excuses aussi sincères; un exemple à suivre dans le service client.)
Pierre Cardin
Très bonne table , bon éclairage , bonne ambiance , bon service par contre:
Un peu dispendieux , tables beaucoup trop rapprochées et musique de jazz d'ambiance trop forte il devrait mettre de la musique lounge
Been there not going back , good luck
A. Cristina Mendoza G.
I'm a huge foodie. I share my life between Montreal and Paris and very very blessed with great restaurants.
The vibe , the food and the entire experience made me steal business cards.
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