Excellent service and delicious food! I've been wanting to come visit this place for years but kept missing the reservation openings. Finally this year it worked out. The items on the menu were a bit more adventurous than I'm used to... (With brains and sweetbreads on the menu) but our dishes were v
My expectations for this restaurant were quite high and overall I think it was a great experience. What stood out to me were the oysters and the pate. The oysters were incredibly fresh and only lasted a minute or so on our table. The pate was also great but I wish the consistency was a bit more spre
Honestly it was one of if not the best meal I've ever had in my life. Service was exceptional, and our server was very helpful in choosing which dishes to get, as well as an appropriate wine pairing.
The food was phenomenal. Every dish had a perfectly balanced flavour profile, and was flawlessly ex
From start to end this meal was spectacular. Great service and timely even with a full restaurant. Great decor and ambience. But the food was next level. Four of us let the waiter choose our meal. With 3 bottles of wine we split the bill four ways at about 170$ each. If you’re looking to splurge and
I finally had a chance to check this place out after hearing so much good things about it. Let me just say, it was worth the hype!
The veal “old TV” style was very unique, perfectly cooked medium rare, and the sauce was delicious! This place is definitely a bit more on the expensive side, but you do
I think Joe Beef has become one of those places where the name value exceeds the actual quality and taste of the food. Even with that in mind, this place makes good food. Is the food wait-for-months-for-a-reservation good? I don’t know, you could always go to Liverpool House next door.
Good but not spectacular.
We were lucky enought to get reservations here on our visit to Montreal. Unfortunately it was a heat wave and we were seated outside in 33+degree weather. It did not seem much cooler inside with just a few fans blowing.This places is charming and old and doesn't seem to ha
I dined by myself at the bar and had a lovely experience. The bartender, Mike was very knowledgeable about the menu and although he was quite busy making drinks at the same time, he made sure that I always had fresh plates, silverware and wine with each course.
I had the spot prawns and scallops (s
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