Had reservations for 2 on a Saturday at the beginning of February. We used the valet services as well.
The staff were great, friendly, and accommodating. The food was very fresh and tasty. We ordered a large amount of plates and they spread them out during the 2 hours of our reservations. The drink
The service was excellent, and they made really nice recommendations. Their twist on the espresso martini was absolutely exquisite, and I would recommend getting the mushrooms and miso dish! The interior design is so pretty too. We were not too much of a fan of the lavender cake, but it was still in
I went last night with a friend.
Jatoba has nice ambiance, and friendly staff.
For food we had
- Auburi 12/10. When the wasabi hit my tongue, I felt like I was sent to heaven. The salmon was also very delicate and soft.
- Beef Tataki with the quinoa was a perfect combination 12/10
- Fried rice wit
I really enjoy Jatoba. Chef Olivier Vigneault is an absolutely charm.
My partner and I extremely enjoy sashimi. Every time we go to Jatoba, we embarrassingly order the largest order of sashimi they offer... each. It's always super fresh and expertly cut.
The other dishes on their menu are also del
Very elegant restaurant, great service. Food is amazing but maybe slightly over priced and the chairs are unfortunately very uncomfortable that s why it gets 4 and not 5 stars
This is such a great restaurant! You can immediately appreciate its beautiful interior, from the moment you get inside. We were well greeted and we had a great experience the whole time. The waiters were very knowledgeable about the different plates and were professional.
Food-wise... Honestly, I'
Delicious food, nothing bad to say about that. Our server on the other hand, just did not care. Never once asked us how things were, we had to ask our busgirl to order more food.. it makes the experience way less enjoyable
Jatoba was a fantastic experience! The food, drinks and atmosphere were all fantastic and definitely worth checking out.
I tried a multitude of the dumplings and they were full of flavour and came with some really good sauces. My favourite dumpling was this fried mushroom dumpling. For my main cours
An error has occurred! Please try again in a few minutes