Wonderful seafood options, guaranteed delicious meal. Went with their tasting experience which was 3 shared courses between two of us, plus a shared dessert. All meal items were delicious, with the dessert slightly underwhelming in comparison to the rest.
It's an expensive restaurant, the tasting e
It would be impossible to recommend your restaurant to a friend. The food was just awful. Mostly overcooked, generally bland and doubtably fresh. I only liked the zucchini but I can’t justify the price I paid and feel good about it.
After placing our order, we waited around 25 minutes until we had to ask the waiter what was going on with our meal and drinks, which we then learned they had prepared and forgotten. The food was expensive, with very small portions, and overcooked. Not worth it.
We took the Montreal a la table course, the quantity is definitely not enough for two adult. Four courses with no breads or rice. Sea urchin doesn't taste fresh. Two scallops and one sea bass only. Dessert was actually the best of the night. Not worth for 75$/person. Service was slow at the beginnin
Not the first time at Ikanos, and the experience is still great. Service staff is excellent, and ambiance is very nice. Also not too uptight and nicely casual.
The star here for me is the seafood platter. That plus a side and a starter is probably the best value. There is a 22oz steak to share that
"Incredible Greek inspired experience! I loved the experience of Highly Refined Greek inspired cuisine! What an amazing experience!!!"
Fantastic meal. Francios was a great server. When you go, ask him about his artwork
Grossly overpriced! Our food was rushed and arrived to our table cold. The manager was aloof and should consider choosing a different career. The only saving grace was our server Josh. He did his best to salvage our experience. He was very pleasant,polite and tried his best to turn a bad situation t
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