I highly recommend this place to anyone celebrating a special occasion or looking for fine dining. The relaxing ambiance of the restaurant made my experience an unforgettable one. The chandaliers are gorgeous and breath taking! The food was spectacular with lots of attention to detail had been made.
I had the Australian Lamb Rack which had a honey dijon pecan crust which was very tasty and filling. I would highly recommend the “maple bacon brussel sprouts" for a side, you will not be disappointed. Armend, the server was polite, prompt and service he provided was A1. The owner, Victor, ensured that our experience was a great one. He was very kind to bring out two complimentary desserts for the occasion with sparklers. I will return again to try the Japanese Waygu in the future.
The best service and the best steak I ever tasted. Will definitely recommend this place to our family and friends. The place is so fancy.
Amazing food, environment and server. Was a really good experience being at this location. Food was good and nicely served. Ash our sever was amazing with her service.
This is one of the nicest looking places I've been in, kindest waitress, bartender and cooks plus the best food. Their fries and pot pie is a must have.
We made an event in the place and it was excellent. Food was great, deserts were fabulous and we had good time. Jerry was amazing in organizing the event. Special thanks to Barbara and the ladies for serving us in the best way possible.
I can't remember when was the last time I stuffed so much food and booze at once. Please try their chicken pie once and you won't regret! The best thing on the menu.
The service is great and quick. John recommended dishes and they were great.
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Fantastic friendly service from the moment you are greeted coming in the door until you are bid good night as you leave.
Gorgeous decor. Love the dark wood and cushy green seating.
Lots of TVs to watch your sport of choice, and sofa couches to really relax and watch the game.
Bathrooms are clean! (Always a reflection of the rest of the place)
Appetizers for us were Irish Nachos (which are unexpectedly served with beef chili here- vegetarians beware), and jalapeno poppers.
Both delicious.
Dinner was haddock fish and chips and chicken pot pie, as recommended by our servers.
Fish portions could have been bigger for the price but were good. Fries are tasty.
Chicken pot pie was delicious with super puffy and flaky pastry. Nice chunks of chicken.
Everyone from the bartender to the chef popped by our table to say hello, welcome us, thank us for coming in, and to enquire if everything was good.
*Rockstar treatment gets you repeat customers!
Definitely recommend!
Plenty of free parking in this busy plaza.
On main lines for transit.
Went there on a Thursday evening. Was not crowded and enough space to socially distance from other groups. The staff checked our vaccine certificates / ID's and ensured the vaccination status.
Order the Cajun chicken Alfredo. I liked it.
They were fantastic but unfortunately do to COVID they are now permanently closed. I had planned on going there tonight but found out they are closed for good. 😞 They had the best food and service.
Alison “Alycatstraz” Strazdins
+5
Came here with my family a few days before Christmas. They readily accommodated our group of 13 and the whole experience was great. The waiter was friendly and organized, and attended to all our needs. From appetizers, to soups, salads and entrees the food was delicious. I honestly have no complaints or anything to say besides positive feedback. I highly recommend!
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