Great Place!. We had come here on a Sunday morning at around 11:00 am for brunch. When we walked-in, we weren’t sure if we were supposed to wait in-line or seat ourselves as there was no distinct sign to tell us otherwise. We then asked the people in the line-up under the ‘Take-Out’ sign if the line was for dining-in; they said it was.
We then stood in-line for about ten minutes before we were called to a booth. Once we had reached the front of the line, we were able to see the sign which asked us to wait to be seated. The restaurant itself was quite busy therefore, the line to get a table tended to be long at most times.
Once we were seated, we were greeted by Steph, whom was our server. She was friendly, asking us how we were doing and if we were ready to order. We asked her to give us a few moments to decide. She then came back a few moments later, and we settled on our order.
To begin, we asked if we could have the Classic Poutine ($5.99) first, along with the drinks that we had ordered (I ordered Water, while my husband ordered the Very Berry Smoothie ($4.99), and our friend ordered the Strawberry Sunshine Smoothie ($4.99)).
The Classic Poutine arrived about ten minutes after we had ordered it. It was a small basket however, the gravy and cheese curds were hot and well-melted, with the fries oozing with goodness. The Strawberry Sunshine and Very Berry Smoothies were quite large, with a load of fruit and milk. We found them to be a tad expensive however, given the amount that we received, we thought it was reasonable.
We then ordered our main dishes, which were the Lighten Up Breakfast ($8.49) for myself, and two 6 oz. Steak And Egg Breakfasts ($14.49 each; one for my husband and one for our friend). We waited about fifteen minutes for our main dishes to arrive, which we noticed were prepared with careful precision.
Once we had received our main dishes, we were impressed with how much food was on it. The Lighten Up Breakfast came with three large pieces of turkey bacon, an English muffin, scrambled eggs, and fruit. Everything was quite delicious, with the turkey bacon a welcome addition as it was fried to perfection. I placed jam on the English muffin, which tasted divine, as it had already been buttered from the kitchen.
The 6 oz. Steak And Egg Breakfasts that my husband and friend ordered were massive, with a large piece of steak, homefries, eggs, two large slices of toast, and fruit. There was so much food that they were unable to finish it all, opting to take the leftover homefries home.
Once we had finished our main meals, I decided to order the Signature Soup ($5.99), which was Tomato Soup. I had a craving for tomato soup and try to have it at any establishments that I visit. The soup took about ten minutes to prepare. Once it arrived, it came in a large bowl which had the Panagio’s logo on it (I found this to be a cute touch), along with a few slices of buttered bread on the side. The soup was delicious, with just the perfect amount of creaminess.
Once we had finished our items, we asked for the bill, which came almost immediately. The total came out to $67.16 (this included tax). We found this to be a bit high however, considering that we had ordered a few dishes, along with the smoothies, we decided this was reasonable. We then paid for our bill, and went on our way.
In conclusion, we found the food at this place to be spectacular, along with great service that Steph provided throughout the meal (checking on us and asking us how we were doing). Although some of the prices were a tad high for our liking, it was reasonable considering the quality and quantity of food that we were receiving. I would love to come back to this place to try their sandwiches and burgers, which looked very tempting!
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