We all had a wonderful time last night. Our chat, the food, conversations that could be easily heard over the music. All delightful. The lamb shank was a 10/10. I hope to try the lobster ravioli next time.
We dropped the mushroom ravioli off at the neighbours on the way home who are under quarantine. The father got Covid from work and is hiding in the basement. She sent down a small plate as his appetite has been low. A message came back, loved it, more please. Husband and wife devoured it. She said best ravioli ever.
You don’t just make food, you make memories.
Amazing service!
Food was amazing everything came out hot and fresh! I really enjoyed the Pesto pasta with grill chicken. My husband enjoyed his food so much he finished most of his food before I got to take a picture lol... Overall 10 star restaurant
Quality of the food was VERY good: appetizers, entrees and desert.
Service was also good, super nice and friendly staff.
I had dinner with my husband and another couple and asked everyone how many stars they would give and all answered 4 stars, but for different reasons.
Responses: seemed like the customers can’t have what they want if the owner/manager doesn’t “approve” of it.
Example 1: Asked for olive oil to eat with the bread, was told no because the bread already comes with butter, I still wanted the olive oil but didn’t get it.
Example 2: Asked for more bread to finish my plate and enjoy the rest of the red tomate sauce and couldn’t get it, just because they don’t give two baskets of bread per table. In 4 we had 1 basket. Charge clients for more bread, shouldn’t say no.
Example 3: Charging clients 18% to split checks doesn’t seem fair, charge at least how ever much the extra transaction would cost, but profit from splitting checks is not really fair.
Good experience overall.
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