The service here is very good, the team was very accommodating. I was very excited to try their wood fire oven pizza and fresh pastas. The pizza was ok (depends what you're comparing it to), its above average for the typical fast food pizza but its not what I expect from a good Italian restaurant.
I was extremely excited to try this restaurant based on people's reviews. Our experience was not good. The food did not arrive at once. For a party of 6, half the meal was served while the other half was delayed. By the time it came the rest of us was done eating.
Ok, about the meal itself now. The
First time here and this place is amazing! The staff are friendly and informative (many of the words on the menu are unknown to us). They have a good selection of items on the touchless menu. It’s located in an old home built in 1890. The parking is on a gravel area in the back of the restaurant or
interesting pizza flavours, though one of the pasta and fried salmon is a bit lemony. Good place, a hit on the pricier side, but that’s expected for this kind of dine in. Portions are a good size and has a nice atmosphere.
We enjoyed the food especially the carpaccio. The tables are a bit too close together and the lighting was too dim. Our server was polite and attentive.
Order 6 Pasta Pescatore, 4 in cream sauce & 2 in Tomato sauce. Food came out but only 3. Immediately I thought, they messed up on this simple oder. We told family that had food to start eating. The other 3 meals came out very late. So late that I told them to pack mine To Go.
Pasta was clumpy, the m
This place is a little hidden gem. The staff is super friendly and inviting. The ambiance is a little dark. But I guess can be romantic too a bit dated thou. But the food. Is just fantastic. I have been twice already and will not be the last
I’ve loved this place for many years! Glad to see they continue to strive for high quality and unique dishes.
Overall prices are much higher, but it’s understandable.
Carbonara was outstanding!
Limoncello Spritz was good!
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