Fofrey Serge-Jean MacSquidge
+5
C'est toujours très bon ici, bel ambiance, la bouffe est excellente et le menu est varié et original avec une touche différente à chaque visite. C'est toujours pleins, alors des fois l'attente peut être longue et le service un peu plus long, mais faut s'y en attendre.
Absolument délicieux en tout points, et la verrière est un espace enchanteur, surtout pour une trippeuse de vitraux comme moi. J'ai mangé :
Bénédictine, style Péché : pouding au pain au fromage cheddar. Jambon effiloché et bacon avec sauce hollandaise et oeuf miroir. Je le recommande chaudement. Nous y retournerons certainement très bientôt.
Recommended by other restaurant people when we were dining out the night before. Deceiving small from the street but there is an amazing atrium in the back in addition to the indoor seating up front with out door patio. We got there a little past 9 on Wednesday and it filled quickly. Menu seemed pricey at first glance (keep reading). Great coffee. Because of the narrow space I would discourage anyone bringing a large stroller. Not many dairy free options but was accommodated. The food was delicious and large enough (of value for price) to be shared. Staff was busy but friendly and able to guide and make recommendations.
Wow, I was amazed with the food in this restaurant, the combination of flavours are very unique, if you're doubtful about the different options in the menu, ask your waiter for recommendations and you won't regret it. I was suggested the pudding au pain en bénédictines, which was incredibly delicious, I strongly suggest this one to anyone who visits this place. The chai tea was also exquisite and the service was amazing as well. Just be careful because this place tends to be very crowded and you need to be prepared to make a line before getting in since you cannot reserve, first come first served.
Perfect sitting for a good date. We ordered a latte with the chef's twisted hip version of egg Benedict. Amazing. I would've loved for the salad to have an extra touch (cranberries) for me to give that extra star.
Delicious meals, fresh and just the right portion size.
Their coffees are something else. Pictured is a latte and a mocha.
The house music is the cherry on top. We drove all the way from Montreal to eat there.
I usually go for breakfast here a few times a month. Everything on the menu is amazing. The staff is just wonderful.
Beautiful. Delicious.
Sitting in this place makes you feel lucky. Mind blown by homemade gluten-free bread. You will never get a better tasting cup of coffee(filter) from a breakfast place. I promise. Open kitchen. Sunny sky-lit back room for the extra lucky.
The wait was long, but I understand the demand for this brunch spot. The Panko French Toast is an unexpected twist. I never thought crunch would be something to look for but it was probably the best french toast I've had in a restaurant. The pechedictine had phenomenal hollandaise sauce, and the bread was perfectly moist. Great lattes and hot chocolate, as well. A bit expensive but a fantastic brunch experience.
We love sucré salé breakfasts, and this cozy and artsy breakfast spot does it best in Vieux Longueuil. Rain or shine, we’ve happily lined up to brunch there; and we’re unofficially on a mission to try everything on their menu. Last Sunday, my husband had the breakfast bread pudding with shredded ham. He described it as “easily beats breakfast poutine.” And I had the deconstructed gravlax dish with fennel and orange bread, and it was one of the best gravlax and artisanal bread I’ve ever had in a long time. Heck, even the simple arugula salad on the side tasted elevated.
What we really love though is their simple made-from-scratch strawberry, peach and mango jam. It’s the perfect balance between sweet, fruity and tart.
The staff is also very friendly and accommodating! The noise level is usually a bit on the intense side, but we’re thankful they are so understanding of young families. We are usually seated where there are fewer tables. Last time, the baby managed to sleep through it all.
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