Ordered for delivery, the pick 4 barbecue (eel, salmon, steak, pork belly - all cooked and seasoned perfectly), kimchi and spicy bean sprouts as sides (both crunchy and fresh, I do prefer bean sprouts cooked a little more), pork raddish soup (was not a fan), and Singapore-style vermicelli with shrimp (huge, underseasoned but still yummy), and BBQ pork (chopped small), nice flavour but I added salt at home, which is better than it being too salty). I'm excited to order more, I was hesitant after seeing some reviews but it was honestly delicious and I would recommend.
Not bad at all! If you get the full price deluxe buffet, the options are endless. The lunch and late night special gives you the basics (no kalbi/short ribs) and limited selection but the price is good at $20/ea.
We went for Saturday Lunch all you can eat. Was a bit expensive, but it was the weekend @ $37.00 /person (there was a more reasonable lunch menu, but it was our first time, and we didn't want to hold back...lol) the food was excellent! , the idea of cooking our own food was new to me, but fun!, everything was pre-seasoned and brought raw to the table, where you cooked it on a center grill, as you like! There is also a selection of prepared dishes and soups you can just dig into....All in all a very unique experience (WORTH IT!) DEFINITELY RECOMMEND!
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