Tonight, I dined at Shiki Japanese Restaurant. It is located close to London Health Sciences Centre. As I flipped through their menu, I realized Shiki has much to choose from. They offer sushi, hot pots, noodle dishes, rice dishes, soups, and salads. Best of all, you can order Wagyu beef (in steak form or in a hot pot). I was in the mood for sushi, so I started with that. I ordered a spider roll (4 pieces) and a California roll (6 pieces). The spider roll had fried soft-shell crab, sesame, and lettuce; but the California roll had avocado, cucumber, crab sticks, masago (eggs of capelin fish), and sesame. I thought long and hard about the entree. But it was go big or go home! I ordered two portions of Wagyu beef hot pot. This hot pot was made in front of my eyes at my table. It came with two types of mushrooms, lettuce, green onions, regular onions, tofu, noodles— and of course the heavenly Wagyu. All the ingredients were fried in a sweet but salty sauce. To eat, you dip these ingredients into a whisked egg yolk. Not done yet, I still had to conquer dessert. I chose two slices of traditional Japanese cheesecake for this. It was light and fluffy like a soufflé. My bill came to $140. I was lucky to have Opry as my server. She is such a kind soul. Shiki Japanese Restaurant is more than impressive with its vast menu. Although pricey, their pricing is justified by their quality of food.