Express Du Sud

Ann Suk Wang

All in French, but perfectly fine for this non-speaker (use Google translate.) Tea seemed brewed with the lightest touch of sugar - refreshingly delicious! Vegetable soup was puréed to perfection and seasoned well. The chili con carne was excellent! The pulled pork had a tender texture and the bread was so soft. General Tao's chicken was surprisingly moist, lightly battered and crispy. Nothing was too salty or too sweet, just exploding with flavor! Kudos to the chef! I don't think you can get a bad meal here? Everything was top notch.

Dany Zobayan

We arrived 16 cyclists without prior reservation and we sat on the terrace. The place as beautiful terrace. We were served quickly and efficiently, the person who seemed to be the manager was fast and efficient and very friendly. I had a capucino but some people in our group had food and everybody was content. Those who had french fries said they were some of the best they ever had.

Aboudi M.

Had breakfast and everything was delicious the apple butter side is amazing. The desert is really good must try mousse au fromage.